How We Roll

13/06/2026

07/06/2026

Its market day and we’re bringing Rum Balls — rich little bites made from our scone dough with raisins, cocoa, and coffee liqueur, rolled into something deeply chocolatey, a little boozy and just a tad indulgent.

Although more common during the holidays, they are perfect with coffee, perfect after dinner, and honestly… perfect anytime.

Find them at LCSundayMarket while they last.

04/06/2026

A little change in plans for this weekend

Out of respect for a family funeral, we will unfortunately miss Saturday’s Newport Farmers Market.

We will be at the Lincoln City Sunday Market on Sunday with plenty of pastry, and we’re looking forward to spending a little time with our market community then.

Thank you, as always, for your kindness and understanding. Hug your people a little tighter this weekend, and we’ll see you Sunday.

29/05/2026

How We Roll is celebrating another birthday this May 🥐🎉

You’ve seen him rolling and laminating dough, and hopefully you’ve tasted a few of the pastries along the way — but have you ever seen a cuter little baker in the making?

This is Roy, circa 1972: a precocious, social little tike who could often be found napping on the flour bags in his parents’ bakery. It seems pastry has been part of the story from the very beginning.

We’re excited to spend Roy’s birthday weekend doing what we love most — bringing plenty of celebratory sweets to our pastry pals at the market.

Come celebrate with us this weekend:
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22/05/2026

Before there can be buttery layers, caramelized edges, and beautiful Kouign Amann… there’s a whole lotta dough 🥐✨

This is where the weekend starts for us: cutting butter, mixing dough, rolling trays and trays of dough balls — all before the laminating even begins.

It’s a labor of love, and this Memorial Weekend we’re making a whole lot of pastry for all of you.

We’ll be bringing plenty of Kouign Amann, croissants, and sweet things to both markets this weekend, and we can’t wait to share them with our pastry pals.

📍 Newport Farmers Market — Saturday
📍 LCSundayMarket — Sunday

Come hungry. We’ll be rolling. 🧈🥐

14/05/2026

At 14 months, doesn't it look like I already knew how happy pastry would make me? My birthday is May 17 and I can't think of a better way to celebrate than with my pastry pals at the market. We'll be and with plenty of pastry and desserts. This Saturday, the Central Coast Humane Society will also be at the market. I love my fur babies and everyone that chooses to adopt, foster, or support shelter animals in any way. Stop by to say hi to both of us and make my birthday a little sweeter.

08/05/2026

🌸 Mother’s Day is almost here, and the farmers market is a wonderful place to gather a thoughtful gift.

Fresh flowers, handcrafted jewelry, artisan soaps and skincare… and perhaps something sweet to make it extra special. 🥐✨

This weekend, How We Roll will have a beautiful lineup of pastries, including:

🍋 Lemon & Blueberry Croissants
🍑 Apricot Croissants
🍫 Individual Chocolate Silk
🍰 Individual Crème Fraîche Cheesecakes

Our Chocolate Silk and Crème Fraîche Cheesecakes will be individually boxed and ready for gifting — the perfect finishing touch to a Mother’s Day market basket.

Whether you’re putting together a gift for someone special or simply treating the moms in your life (yourself included), we’d love to help make the weekend a little sweeter.

Find us at:
📍 Newport Farmers Market — Saturday
📍 Lincoln City Sunday Market — Sunday

This is how we roll. 💐🥐

01/05/2026

We’re heading into a special weekend 🥐✨

You’ll find us at the on Saturday, just ahead of the Loyalty Days festivities — and then on Sunday, we’re especially excited to be back for our first of the season.

We’ve missed our Lincoln City friends and can’t wait to see you all again.

We’ll be bringing plenty of buttery layers and sweet things to share — come say hello.

24/04/2026

On your marks… get set… bake 🥐
It’s Dessert Week at How We Roll, and we’re bringing a table full of sweet things:
Crème Fraîche Cheesecake
Chocolate Silk
Shortbread
Signature bakes:
🍋 Lemon Curd Tarts — bright, tangy curd in our graham crust, topped with housemade marshmallow
🍐 Pears Elena— raspberry preserve, almond custard, and poached pears in a graham shell
And yes — plenty of golden, buttery layers.
📍 Newport Farmers Market — Saturday 4/25
The only judging is how many you take home.

10/04/2026

A little rain in the forecast, but we’re still rolling 🌧️🥐

We’ll be at the Newport Farmers Market this Saturday with plenty of buttery layers and pastries to brighten even the grayest morning.

If you ask us, rain and fresh pastry are a pretty perfect pairing.

Come see us — we’ll bring the sunshine.