Geliefd

04/11/2021

Hands-On Sourdough Workshops
At the comfort of your own kitchen
Perfect for all Guesthouse and Lodge bakers

03/11/2021

Sourdough bread baking workshop at MOSAIC South Africa . Chef Adrian and Chef Lucky may your bread baking journey be blessfull and as much fun and rewarding as the the workshop.

Bookings for all Sourdough baking coarses and workshops (from Country loafs, Ciabatta & Foccacia as well as pasta) contact me 072 580 3383

21/09/2021

28/07/2021

All Sourdough Country loafs
'n Lekker geskenk!!!

28/07/2021

Dis maklik, gerieflik en baie pret!

12/07/2021

Regte egte brood !

12/07/2021

Jy kán so brood bak! Hou die blad dop vir my nuwe en opwindende aanlyn kursus, stap vir stap van die heel begin tot regte brood! In jou eie huis. Sien julle daar!

23/06/2021

Die korsie kraai koning!

Geroomde roereier op 'n werfbroodjie/"countryloaf"

500g Medium coarse white bread flour Bio-Wheat Flour
300g Water
120g Suurdeeg"starter" (Deloris)
3g Sout
Fermentasie 23 uur

GENIET!

15/04/2021

20/02/2021

Daar is geen woorde nodig!

28/11/2020

Wat 'n voorreg om passie te deel. Broodbak is lekker! Dankie Bio-Wheat FlourBio-Wheat FlourBio-Wheat Flour Flour en Gansbaai Coffee Company.

20/11/2020

So excited! Our first Sourdough Demo class this coming weekend! Hope to see you all there!