15/07/2024
Chef Required
Job Responsibilities:
• Prepare and cook a variety of dishes, ensuring adherence to recipes, portion control, and presentation standards.
• Monitor and evaluate food quality, taste, and appearance to maintain consistent excellence.
• Create seasonal and specialty menus, as and when Management requires it.
• Accommodate dietary restrictions and special requests.
• Provide effective leadership to kitchen staff, including cooks and any other culinary assistants.
• Train and develop team members in culinary skills, food safety, and sanitation practices.
• Schedule and assign tasks to maximize productivity and ensure efficient kitchen operations.
• Motivate and inspire team members to deliver exceptional dishes and maintain a positive work environment.
• Ensure compliance with all health and safety regulations, including proper sanitation and cleanliness of the kitchen.
• Monitor and maintain food storage practices to minimize waste and ensure freshness.
• Train staff on proper food handling, labeling, and storage procedures.
• Regularly inspect kitchen equipment and utensils, reporting malfunctions or maintenance needs.
• Address any potential or actual issues related to food safety promptly and effectively.
• Manage inventory levels of food and supplies to minimize waste and ensure availability.
• Monitor ingredient quality and coordinate with suppliers for timely deliveries.
• Control food costs by tracking expenses, calculating portion sizes, and reducing waste..
• Adhere to portion control and standard recipes to maintain desired food cost percentage. • Collaborate with service staff to communicate menu changes, dish availability, and ingredient information.
• Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary expertise.
Qualifications and Experience:
• Between 2 and 5 years of experience as a Chef or in a similar culinary role.
• Solid understanding of various cooking methods, ingredients, equipment, and procedures.
• In-depth knowledge of menu planning, nutrition, and food safety regulations.
• Must be hands on in the kitchen and friendly to staff. Must have a passion for cooking.
• Must be able to follow instructions from managers and be open to suggestions.
• Excellent communication and interpersonal abilities.
• Ability to work well under pressure in a fast-paced environment.
• Creativity and ability to keep up with culinary trends.
• Flexibility to work evenings, weekends, and holidays as required.
MUST RESIDE ON THE LOWER SOUTH COAST ONLY, IN AND AROUND SOUTH PORT AREA. Must have own transport.
Pay: Will be discussed in interview
Please either personally deliver your cv to B Cubed Guesthouse/Lekas Restaurant at 1 Hazel rd South Port to Tanya
Or Whatsapp your CV to 066 333 6132
or email it to [email protected]
Please use COOK as a reference. Closing Date: Friday 19 July 2024. If you do not hear from us please consider your application unsuccessful.