Network Hotel Consultancy

Network Hotel Consultancy A Specialized Recruitment Agency focusing on the HOSPITALITY INDUSTRY only. TAKE NOTE: THIS IS AN ADVERTISING PAGE ONLY AND ONLY APPLICATIONS SENT TO OUR E-MAIL ADDRESS WITH THE RELEVANT INFORMATION WILL BE RESPONDED TO!
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NETWORK HOTEL CONSULTANCY was established by Stefan Becker in 1991, after his successful career in the Hotel & Restaurant Industry and many years of Hospitality Recruitment for one of South Africa's largest personnel agency. Based in Somerset West, near Cape Town, we are not only recruiting for some of the top hotels & restaurants in this area, but also handle vacancies throughout South Africa. Our reputation is built on over 20 years of expertise in the selection of top candidates and the complete trust of our clients. If you wish to apply for any of our positions advertised, or just want to inquire from us, what we can do for you in your career planing, then forward us with a detailed CV, containing a most recent photo of yourself, proof of all education and all written references you have. We do reply to all applications, who are in line with our client's requirements.

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Network Hotel Consultancy's cover photo
05/12/2020

Network Hotel Consultancy's cover photo

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25/06/2018
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16/06/2018

PERMANENT POSITION
.
SOCIAL MEDIA MARKETING MANAGER
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AREA:
Stellenbosch
.
SALARY:
R 20 000-00 basic p.m
.
START DATE:
July/ August 2018
.
COMPULSORY:
Hospitality experience essential!
.

EMAIL ADDRESS: [email protected]
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SUBJECT: Facebook Post: Social Media Manager
.
INCLUDE: CV, profile photo and links to media platforms created

16/06/2018

PERMANENT POSITION
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CHEF DE PARTIE
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AREA:
Cape Winelands
.
SALARY:
R 9 000-00 basic p.m
.
START DATE:
July/ August 2018
.

EMAIL ADDRESS: [email protected]
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SUBJECT: Facebook Post: Chef de Partie - Cape Winelands
.
INCLUDE: CV, profile photo and food photos

16/06/2018

PERMANENT POSITION
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SENIOR SOUS CHEF
.
AREA:
Cape Town
.
SALARY:
R 21 600-00 basic p.m
6% Contribution to Provident Fund
.
START DATE:
July/ August 2018
.

EMAIL ADDRESS: [email protected]
.
SUBJECT: Facebook Post: Senior Sous Chef - Cape Town
.
INCLUDE: CV, profile photo and food photos

16/06/2018

PERMANENT POSITION
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HEAD CHEF for Seafood Restaurant
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AREA:
Cape Town
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SALARY:
R 23 000-00 basic p.m - negotiable
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START DATE:
August / September 2018
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COMPULSORY:
Only candidates with seafood experience will be considered.
.

EMAIL ADDRESS: [email protected]
.
SUBJECT: Facebook Post: Head Chef - Seafood Restaurant
.
INCLUDE: CV, profile photo and food photos

16/06/2018

PERMANENT POSITION
.
SOUS CHEF
.
AREA:
Cape Town
.
SALARY:
R 18 000-00 basic p.m - negotiable
.
START DATE:
July/ August 2018
.

EMAIL ADDRESS: [email protected]
.
SUBJECT: Facebook Post: Sous Chef - Cape Town
.
INCLUDE: CV, profile photo and food photos

16/06/2018

PERMANENT POSITION
.
HEAD CHEF
.
AREA:
Cape Town
.
SALARY:
R 30 000-00 basic p.m
.
START DATE:
July/ August 2018
.

EMAIL ADDRESS: [email protected]
.
SUBJECT: Facebook Post: Head Chef - Cape Town
.
INCLUDE: CV, profile photo and food photos

16/06/2018

PERMANENT POSITION
.
GENERAL MANAGER
.
AREA:
Cape Town
.
SALARY:
R 25 000-00 basic p.m - negotiable
.
START DATE:
July/ August 2018
.

EMAIL ADDRESS: [email protected]
.
SUBJECT: Facebook Post: General Manager
.
INCLUDE: CV, profile photo

16/06/2018

PERMANENT POSITION
.
HEAD CHEF
.
AREA:
Stellenbosch
.
SALARY:
R 25 000-00 basic p.m
.
START DATE:
July/ August 2018
.

EMAIL ADDRESS: [email protected]
.
SUBJECT: Facebook Post: Head Chef - Stellenbosch
.
INCLUDE: CV, profile photo and food photos

16/06/2018

PERMANENT POSITION
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CONTEMPORARY PLATING-STYLED PASTRY CHEF
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AREA:
Cape Winelands
.
SALARY:
R 17 500-00 basic p.m
.
START DATE:
August/ September 2018
.

COMPULSORY:
Only candidates from the Top 30 Restaurants in South Africa may apply
.

EMAIL ADDRESS: [email protected]
.
SUBJECT: Facebook Post: Pastry Chef
.
INCLUDE: CV, profile photo and food photos

19/04/2018

Hotel Senior Chef de Partie: Pastry
Paarl
R 15 000-00 per month, negotiable

REQUIREMENTS:
- Must have a minimum of 4 - 5 years' in fine-dining establishments
- Must have a stable work history
- Baking, petit fours, working with chocolate, preparing mousses, sorbets, ice cream etc.
- Must come from a 5* establishment and fine-dining restaurant
- Minimum of 2-years’ previous experience in Pastry/ Head Pastry position

PLEASE NOTE:
Depending on the outcome of the interview, all candidates must make themselves available for a minimum of 2 days working shifts.

SEND YOUR CV, FOOD PHOTOS & PROFILE PHOTO TO:
*** [email protected]
*** Please include the position you are applying for!

19/04/2018

Chef de Partie: HOT SECTION
Kuilsriver
R 9 500-00 per month

Restaurant seats 80-guests outside and approximately 120-guests inside. This is an A la Cart establishment and operates 7 days per week.

Candidate must have stable employment history for the last 18-months.

NON-NEGOTIABLE REQUIREMENT:
Own transport is essential due to the location of this property

PLEASE NOTE:
Candidate must be able to start ASAP!

SEND YOUR CV, FOOD PHOTOS & PROFILE PHOTO TO:
*** [email protected]
*** Please include the position you are applying for!

19/04/2018

Wine Estate Chef de Partie: Pastry
Cape Winelands
R 9 000-00 per month

REQUIREMENTS:
- Must be passionate and innovate re Pastry
- Must assist the Pastry Chef in day-to-day responsibilities
- Must have experience in a restaurant capacity of 140-guests

PLEASE NOTE:
This venue attracts an average of 40 - 60 guests per meal during the week with up to 180-A la Carte meals over the weekend!

SEND YOUR CV, FOOD PHOTOS & PROFILE PHOTO TO:
*** [email protected]
*** Please include the position you are applying for!

19/04/2018

Wine Estate Pastry Chef
Cape Winelands
R 11 500-00 per month

REQUIREMENTS:
- Must be passionate and innovate re Pastry
- Must be able to take charge of day-to-day responsibilities
- Must have experience in a restaurant capacity of 140-guests

PLEASE NOTE:
This venue attracts an average of 40 - 60 guests per meal during the week with up to 180-A la Carte meals over the weekend!

SEND YOUR CV, FOOD PHOTOS & PROFILE PHOTO TO:
*** [email protected]
*** Please include the position you are applying for!

19/04/2018

Hotel F&B Manager
Cape Town
R 25 000-00 per month

NON-NEGOTIABLE REQUIREMENT:
The correct candidate must have sufficient experience in luxury Boutique Hotels!

REQUIREMENTS:
- Must be vibrant with a minimum of 2-3 years experience
- Must have experience in luxury Boutique Hotel Industry

TAKE NOTE:
Shift work from Tuesday to Sunday, starting from midday to late evening!

SEND YOUR CV & PROFILE PHOTO TO:
*** [email protected]
*** Please include the position you are applying for!

19/04/2018

Internal Group Trainer (Restaurant/ Hotel)
Cape Town/ Atlantic Seaboard
Please advise what your current salary is!

REQUIREMENTS:
- Have worked in the upper-end of the RSA Restaurant Industry
- Develop Training Manuals
- Conduct regular staff assessments
Design specific training programmes fitting to the brand

TAKE NOTE:
This position will entail a 6-day working week, with shift work involved!

SEND YOUR CV & PROFILE PHOTO TO:
*** [email protected]
*** Please include the position you are applying for!

19/04/2018

Head Chef
Cape Town/ Atlantic Seaboard
R 30 000-00 per month

REQUIREMENTS:
- Have completed a formal chefs apprenticeship,
- followed by 2 - 3 years' solid cooking experience
- Must be able to manage their own Chef Brigade
- Must be able to cater for a restaurant with a capacity of 200+
- Have a high energy level
- Bring along innovative new ideas

MUST HAVE EXPERIENCE IN:
- Menu designs
- Costing
- Financial Control
- Training & development of staff

SEND YOUR CV, FOOD PHOTOS & PROFILE PHOTO TO:
*** [email protected]
*** Please include the position you are applying for!

19/04/2018

Restaurant General Manager
Cape Town/ Atlantic Seaboard
R 25 000-00 to R 30 000-00 exp.depending

MUST HAVE:
- completed a formal management training program,
- followed by 2 - 3 years' solid management experience
- sound financial understanding, outstanding leadership ability
- have restaurant experience of a capacity of 200+
- excellent understanding of Hospitality
- a high energy level

SEND YOUR CV & PROFILE PHOTO TO:
*** [email protected]
*** Please include the position you are applying for!

Network Hotel Consultancy's cover photo
02/05/2017

Network Hotel Consultancy's cover photo

Address

54 Bakkerskloof Road
Somerset West
7130

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 10:00 - 12:00

Telephone

0218552609

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Our Story

After completion of his successful career within the Hotel & Restaurant Industry, Mr Stefan Becker established NETWORK HOTEL CONSULTANCY in 1991, focusing on Specialized Hospitality Recruitment and fast turning into one of South Africa’s longest established personnel agencies.

Our office is based in Somerset West; however, we cover the entire Western Cape area and have some upcountry & internationally based clientele. Our focus is on the Top 100 Hotels & Restaurants in the area, as well as, but not limited to wine estates, golf estates, etc.

Our reputation is built on the expertise we have gathered over the past 20-Years’, allowing us to select only the top-quality of candidates and obtain the complete trust of our clients.

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Comments

Love working with people
I'm looking a Sous Chef job i have a Experience of 5Years as a Sous Chef
Natalie Roux
Goodmorning everyone iam sicebisemkhenku age 23 iam looking for a job as a waitress or junior chef i have n5certificate in hospitality and catering and experience as well please assist me if you have something thanks your response would be highly appreciated
Hi Stefan this Alton Williams I have worked for you before a few years ago and have had nothing but great experience . I would like to be placed back onto your database preferably in Gauteng , on the East rand . I'm currently working in New Zealand (as a sous chef ) but I'll be in the country in June 2018 thank you.
I did send my Cv to you guys yestardy im stll waiting for a call from you
good morning iam sicebise mkhenku age 23 am from strand m looking a job within the hospitality industry i have experience as a waitress as well as a juniour chef i have N4 AND N5 hospitality an catering certificates and N6 results i would love to get response from you guys thank you so much
Hy guyz i'm looking for a Sous Chef job or Grillr i have 4 years experience in Resteurent i'm staying at Kraaifontein Age 22 years
Available
hi ive send several post to check if de is any vacancy bt I didnt get ansa.?can I hv fax number