Set on Level 50 and 51 of a landmark hotel in the city, this restaurant and bar promises honest Italian cuisine, the likes of which no one has seen before. A renowned ski destination in Northern Italy, Alta Badia is nestled in a wide sunny hollow in the heart of the Dolomites, framed by meadows and woods and overlooked by the rocky giants. The traditional Ladin cuisine of the region offers simple
dishes, inspired by old recipes that use seasonal products that are characterised by freshness and genuineness.The quality of the ingredients is bound to an old culinary tradition which helps create delicious and tasty specialities, with a unique and fascinating flavour. A native of this region, famed for its gastronomy, Michelin-star Chef Claudio Melis has spent years perfecting the art of regional cuisine with a creative twist and will now bring his unique touch to Dubai, exclusively at Jumeirah Emirates Towers. As Chef Patron of Alta Badia, Jumeirah Emirates Towers, his focus will be on introducing the flavours of the Dolomites to the residents of Dubai. Working closely with an expert culinary team, he will prepare classic Italian favourites including pastas and antipasti, as well as signature creations for every individual to enjoy. Savour every moment of life at this incredible tribute to the Italiano way of life. Disclaimer:
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