31/08/2026
Something special for Dad.
Our 250g Grain-Fed Hanger Steak showcases premium 36° South onglet from South Australia’s Limestone Coast - full of flavour and a very good choice if Dad appreciates a proper steak.
It’s just one of the dishes waiting on our full à la carte menu this Sunday 6 September, alongside Father’s Day chef specials created especially for the occasion.
Gather the family, choose your spot in the Lower Dining Room or Library by the fire, and settle in for a memorable day. 🥰
Father’s Day | Sunday 6 September
Seatings available from 12pm until late.
Father’s Day is always a popular for good reason, so we highly recommend booking your table ahead online or call (08) 8362 1810.