11/05/2025
Just digging up my first ever Jerusalem artichokes. Bought them in pots for $2 each from The Good Food Shed back in December. I've never grown them before so it was super interesting to watch. They grow tall, 5’-6’, with big yellow daisy like flowers that resemble elecampane. Best bit about them is you know exactly when they're ready to dig up cos the flowers die and the leaves drop off - then you're good to go!
Dug them up whilst also harvesting some capsicums, yellow stemmed Seakale beet (a kind of chard), tomatoes, spring onions and chillis to go with tonight's gluten free sangers, handmade onsite by Denmark's very own family butcher on Hollings Road. Can't get over it; we're well into May now and the garden is still this productive.
Tossed in garlic, fresh thyme (also from the garden), and olive oil; 45 mins at 175º and the Jerusalem's were an awesome accompaniment to my sausages and veg. Washed down with a Red from local Willoughby Park winery and sitting round a roaring wood fire, using my own wood chopping from Duck Pond Farm. the Great Southern!