Bullring Restaurant - Siesta Resort

01/06/2026

One of our delicious daily specials on rotation from the wonderful chefs here at The Bullring 🍝✨

Seafood Aglio e Olio – a comforting combination of spaghetti, garlic, olive oil, and fresh seafood topped with a charred lemon - all cooked to perfection.

The perfect dish for those looking to stay warm and cosy this winter. Come in and enjoy this crowd favourite next time we have it on offer ❄️🦐

14/05/2026

29/04/2026

29/04/2026

Please join us in welcoming the newest member of our team, Chef Rey.

With a wealth of experience and a real passion for great food, Chef Rey has already become a valued part of our kitchen team, and we’re excited to have him on board.

To celebrate, we’re showcasing some of the delicious dishes currently on offer. Featured here are our lobster with chips and salad, along with our schnitzel topped with a seafood medley — both packed with flavour and proving popular with our guests.

If you’re looking for your next meal out, now is the perfect time to visit and experience what’s on the menu.

Book your table today by calling 6025 4555 or via OpenTable.

https://www.opentable.com.au/r/bullring-and-the-cantina-lavington

24/03/2026

We would like to introduce a valued member of the team at Siesta Resort — our Maître d’, Geoff.

Geoff has been with the resort for 30 years, having commenced his journey on 20 February 1996. Over the decades, he has remained a dedicated presence through changes in ownership, from the Jones Hotel Group to the current owners, the Regional Accommodation Group

Geoff is passionate about meeting people from all walks of life and takes great pride in ensuring every guest enjoys an exceptional stay. We invite you to stop by, say hello, and experience a fantastic dining atmosphere under his warm and attentive care.

Book now by calling us on 60 25 45 55 or on Opentable:

https://www.opentable.com.au/r/bullring-and-the-cantina-lavington

16/03/2026

Well Done, Rare, Medium, Blue? How do you like your steak? Our chefs will cook yours just the way you like it! Book now on 60 25 4555 or on opentable:

https://www.opentable.com.au/r/bullring-and-the-cantina-lavington

09/03/2026

Dinner hits different at The Bullring Restaurant; where the atmosphere is as rich as the flavours.

Book now by calling us on 60 25 45 55 or on Opentable:

https://www.opentable.com.au/r/bullring-and-the-cantina-lavington

07/03/2026

Our new and improved Seafood share feast, including hot and cold seafood, chips, salad and fruit. It's fast becomming a favourite with locals (and staff alike) Could you finish this alone? Or would you need some help.

Call us now to book on 60 25 45 55 or book on Opentable:

https://www.opentable.com.au/r/bullring-and-the-cantina-lavington

03/03/2026

Our most up to date menu, what will you choose?

Give us a call to book on 60 25 4555

or book on opentable:

https://www.opentable.com.au/r/bullring-and-the-cantina-lavington

03/03/2026

One of our up and coming faves, our Tomahawk Share Platter, Share it with a friend or keep it all for yourself, book now on 60 25 4555 or on Opentable:

https://www.opentable.com.au/r/bullring-and-the-cantina-lavington