Angaston Lodge

12/04/2026

We had a little dog visiting - she likes finding sunsets too 🤗

09/04/2026

Tonight's sunset - you never get tired of them... 🤗

05/04/2026

A few of our great sunsets 🤗

30/03/2026

We are sad/happy to let everyone know that Angaston Lodge is now on the market. Renovations and improvements are now complete. It has been an amazing 5+ years of meeting wonderful people in a lovely community.
64 Penrice Road, Angaston, SA 5353

Northwest-facing and overlooking the iconic Barossa Valley floor, 64 Penrice Road represents the ultimate fusion of secluded rural elegance and boutique township convenience. Affectionately known as 'Angaston Lodge,' this estate is a rare masterclass in modern country living, where a commanding prem...

12/02/2026

How many kangaroos can you see?

02/01/2026

Amazing colours in the sunset over the Barossa tonight. Warnings of the hot weather coming?

03/06/2025

A bit of rain and the grass is coming, but in the meantime...

29/05/2025

Otherness' own wines are wonderful! Go for a tasting. Or the food. Na, both 🤗

NEW VINTAGE RELEASE | 2023 Fratres Cabernet Franc

Made by Alex MacClelland at Bethany Wines, the 2023 vintage feels fuller and slightly riper than its predecessor, but the extra richness hasn’t been achieved at the expense of varietal definition; the wine shows deep cherry flavours with dried herbs and potpourri.

This new vintage of Fratres is a perfect match with our Lamb Brik Pastry with Meyer Lemon, Green Olives & Tahini.

Secure yours via our Cellar Door or online store, https://otherness.com.au/product/fratres-cabernet-franc23/

29/05/2025

When in the Barossa, please do not miss this place!

We are proud to share that Henschke has achieved 𝗚𝗼𝗹𝗱 𝗠𝗲𝗺𝗯𝗲𝗿 𝘀𝘁𝗮𝘁𝘂𝘀 with International Wineries for Climate Action (IWCA), placing us among the leading Australian wineries to meet the 𝗵𝗶𝗴𝗵𝗲𝘀𝘁 𝘀𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 𝗶𝗻 𝗰𝗮𝗿𝗯𝗼𝗻 𝗲𝗺𝗶𝘀𝘀𝗶𝗼𝗻 𝗿𝗲𝗱𝘂𝗰𝘁𝗶𝗼𝗻.

“We’re thrilled to receive this recognition for our family and team’s efforts. Prue and I recognised that the changing weather patterns experienced throughout the 1990s were a threat to our ability to continually improve wine quality. With our focus on crafting captivating, single-vineyard wines from pre-phylloxera vines, we knew we needed to care greatly for these old vines, and the land they grow in. Preserving precious natural resources, water and soil fertility, has been Prue’s unwavering focus for the past four decades. It has led to extensive work to improve biodiversity and soil health, as well as to gain certification for these sustainable practices.” - Stephen Henschke, fifth-generation winemaker and owner

Learn more ➡️ bit.ly/Henschke-IWCA

19/05/2025

Wow, looks too good to eat 🤪

Chicken & d’Agen plum terrine, with condiments

19/05/2025

Want to live in Angaston - this place is great:

Luxury home | Swimming pool | Bed and Breakfast *Expressions of Interest closing 17/06/2025 at 5pm (ACST) | Unless sold priorInspection via appointment only This iconic Mid Century Modern landmark property, perfectly positioned with elevated views over the beautiful and hist...

16/05/2025

More great things from a local Angaston restaurant 🤗