29/08/2026
If you missed our scallops the other night, or wine night last night, enjoy these chef specials tonight instead:
Entrée - Seared scallops, fennel cream, pickled fennel, nduja butter & toasted pine nut crumb
Main - Pan-seared duck breast, whipped potatoes, green beans & wholegrain mustard jus
This Saturday 29th August at The Coast Anglesea! Call us on (03) 5263 1683 or book online here - https://thecoastrestaurant.com.au/reservations