The Royal Hotel

31/05/2026

30/05/2026

House WINS!
Well done Dave! Sorry suzie 🤣

Next week saturday from race 3 at Melbourne $10 entry, one free pot and winner takes all

28/05/2026

Looking for your live music fix for the weekend.
We got you covered with Legacy on Friday Night and Marty Luke on Sunday.

27/05/2026

Say hi to another of our legendary sliders, Leanne 'Sissa' Bassett.
Don't forget to head down to Maddingley Park on June 6th to cheer her on as she takes the icy plunge!
Link below to sponsor Sissa.

https://support.fightmnd.org.au/fundraisers/leannebasset/diy-big-freeze

27/05/2026

Due to ongoing business growth, we are seeking a reliable and hardworking kitchen hand and a part time cook

KITCHEN HAND
Key requirements:
*Physically fit (the role involves occasional heavy lifting
*Ability to work both independently and within a team
*Strong attention to cleanliness, hygiene and detail
*Able to support chefs with basic food preparation
*Comfortable working in a fast paced kitchen environment
*MUST be available Wednesday-Saturday, primarily for evening shifts
*Minimum 15 hours per week, with flexibility to take on additional hours as required

How to apply: please send resumes to our Head Chef @ [email protected]

PART TIME CHEF/COOK
The Royal Hotel seeks to appoint an engaging hospitality professional for a part-time enthusiastic chef/cook position at our busy family-owned hotel.
Our trading hours are 11.30 till late Mon-Sun with our peak periods being evenings and weekends.

What this role involves:
*Preparation and production of menu items according to standardized recipes
*Work within an established team to ensure that the reputation for exceptional quality is upheld in the community
*Assisting with stock deliveries and rotation
*Maintaining a clean working environment
*Adhere to food hygiene and safety practices
*Providing fast, effective service with a positive attitude
*Weekend availability required working on a rotating roster
ABOUT YOU:
*A demonstrated ability to work productively in a variety of environments including a la carte, set menu production and event catering
*Working knowledge and solid understanding of food handling, HACCP and OH&S principles
*An open and friendly manner, positive attitude and team spirit
*Minimum of Cert III in commercial cookery or equivalent industry experience in a cook role
*Dedication to food quality and presentation
*Well-developed time management skills with the ability to prioritise

How to apply:
Please send resumes to our Head Chef @ [email protected]

We are unable to accept any Visa applicants, students or apprentices at this time

27/05/2026

TONIGHT LIVE AND LOUD
ON THE BIG SCREEN