Sancerre Estate

01/06/2026

❄️ Winter has arrived at Sancerre Estate 🍷🔥

Crisp mornings, roaring fires, Granite Belt wines and unforgettable sunsets — there’s nothing quite like winter in wine country.

Escape the everyday and experience the warmth, luxury and tranquillity of Sancerre Estate this season.

Whether it’s a romantic weekend away or simply time to unwind with a glass of wine by the fire… winter is waiting for you.

Book your winter escape now.

www.sancerreestate.au

24/05/2026

Cool mornings. Red wine by the fire. Vineyard views for days.

There’s no better time to escape to Sancerre Estate.

Stay among the vines in the heart of Ballandean and experience the beauty of Queensland wine country — cellar doors, fresh country air, cosy evenings, and the perfect excuse to slow down.

Your Granite Belt getaway starts here.

📍 Sancerre Estate, Ballandean QLD

https://sancerreestate.au/ballandedean-accommodation

12/05/2026

We’re honoured to share that Sancerre Estate has received the Best of Queensland Experiences 2026 award.

A heartfelt thank you to every guest who has visited, stayed, tasted, celebrated, and supported us along the way. Your experiences and reviews help showcase the very best of Queensland tourism.

Here’s to more unforgettable moments, exceptional wines, and beautiful Granite Belt sunsets. 🍇🍷

11/05/2026

Fantastic result for the whole region. Congratulations to the team behind the submission.

We are excited to announce that Stanthorpe is the 2026 Queensland Top Tourism Town winner!

Explore our award winning itinerary here 👉 https://tinyurl.com/4w3p7t9d

Southern Downs and Granite Belt Queensland Tourism Industry Council - QTIC Queensland Country

10/05/2026

We celebrated our mums on Sunday with lunch at . So great to have them both with us for such a sensational meal. 🥰

10/05/2026

27/04/2026

🍷 Your midweek escape—already planned (just enough)

Three nights in Shiraz Cottage, with all the good parts taken care of.

✨ Start with a local BBQ pack on your first night—pour a glass, settle in, and let your inner chef shine

🍇 If you’re staying Thursday, join us for our Grape to Glass Food & Wine Pairing Experience

🥾 Leave space for a wander through Girraween National Park or a slow afternoon with a picnic

No rushing. No overplanning. Just a stay that unfolds exactly as it should.

✨ The Shiraz Cottage Midweek Escape

Potential dates include:
Tuesday 19th May - Friday 22nd May
Tuesday 09th June - Friday 12th June
Tuesday 28th July - Friday 31st July

We are here to help you plan your midweek escape

19/04/2026

🍂 Autumn in the Granite Belt is something special…

Crisp mornings, golden vines, and long, slow afternoons that seem to stretch just a little further with a glass of red in hand.

Stay with us at Sancerre Estate and settle into the season—wake up to vineyard views, wander between cellar doors, and return as the sun sets for a quiet moment on the deck.

It’s the perfect time to escape for a couple of nights… or linger a little longer if you can.

✨ Bed & Breakfast stays now open for Autumn

Thursday 07th May - Sunday 10th May (Mother's Day Weekend)
2 x BnB rooms available

Thursday 14th - Sunday 17th May
2 x BnB rooms available

Friday 29th May - Tuesday 02nd June
1 x BnB room available

http://bit.ly/4mvkaRu

12/04/2026

🍷 A weekend that revolves around great food, great wine… and knowing exactly how they come together.

Start your days slowly, wander between cellar doors, and settle in for long lunches that turn into the highlight.

Along the way, make time for something a little special…

✨ Our Grape to Glass Food & Wine Pairing Experience (Thursdays)

A guided tasting that brings together our wines with thoughtfully matched flavours—designed to show you how each glass can completely change with the right bite.

No rushing. No strict plans. Just follow your appetite.

✨ Planning a midweek stay? This is the perfect place to start.

https://view-wine-ballandean.rezdy.com/724161/grape-2-glass-centre-food-and-wine-pairing

04/03/2026

Shiraz pick today started with the going down of the moon. Great pick of 2 tonnes all processed here and now quietly fermenting away.