Mid City Hotel Ballarat

10/12/2021

Meet Josh, you’ll find Josh mixing delicious cocktails and pouring premium champagne by the glass in our hotel bar Aureate Champagne Lounge.

Whether you’re a guest of the hotel, or looking for relaxed weekend drinks, stop by for a visit and discover the lounge.

02/12/2021

We can’t wait for a busy summer seeing tourists back exploring our city!

What’s on your to do list in Ballarat this summer?

We’re currently putting a Ballarat Summer Bucket List together so you can start planning your trips away!

22/11/2021

Next time you’re in the neighbourhood be sure to pop upstairs to our newly refurbished Aureate Champagne Lounge for a cocktail or two 👌

24/06/2021

Cheese now available at Aureate Champagne Lounge.
1st floor above reception.

Winter nights call for cheese!!!!
Calendar Cheese

19/06/2021

Come in and experience our new look champagne lounge.
Open Wednesday to Saturday 4pm - Late

Today's wine focus!!

Chandon brut.

A mix of Chardonnay, Pinot Noir and Meunier grapes are all carefully selected from cool climate spots across Victoria.

This wine offer a bright finish with hints of apple sorbet, lemon zest, sourdough and nougat.

Pair it with some of the great Spanish CUCA products we have on offer.

Today's price

$8 a glass

Come in and enjoy a few glasses!
Responsibly of course!!

27/04/2021

We’re searching for talented front-of-house staff to join our tight-knit team in launching a new bar and lounge in vibrant Ballarat CBD.

Front-of-house staff will be responsible for serving patrons and working within the business to ensure it performs efficiently and profitably. The successful candidates will perform day-to-day customer service operations whilst maintaining our high standards in product and service.

Required skills and experience:

• Sound product knowledge across wine and spirit styles.
• Exceptional customer service skills.
• Strong communication skills.
• Across food and beverage trends.
• Confident and shows initiative.
• Ability to work evenings and weekends essential.
• Honest, reliable, and able to work unsupervised.
• Mixology experience desirable but not essential.

To be successful in the role and thrive you will have a passion for wine and food. You will have a welcoming and positive personality, will love engaging and sharing your passion with guests. Relishing the chance to work autonomously and as part of a small team, you will be able to run with and build on our vision.

20-30 hours available for the right applicants with opportunities for full-time hours in the future.

10/11/2019

Hi Everyone, Pleased to be able to release the Christmas Lunch menu for this year. As we get caught up in the fun of the event we will probably add some items, but this is it at a minimum.

16/10/2019

Christmas Lunch 2019

Sumptuous 3 course lunch with all-inclusive beverage package.

$135 adults
$75 5-12 yo

For booking and enquiries please call (03) 5327 7588 or email [email protected]

27/06/2018

Thank you, Jo for hosting your Birthday at Mid City Hotel Ballarat. Huge Happy Birthday hope you and your family and friends had a great night.

30/10/2017

Looking for somewhere special to share Christmas Day lunch with family and friends?

Celebrate in style with us at The Mid City Hotel

Our all inclusive package will see you spoilt for choice with a sumptuous three course buffet on offer, plus bubbles, wine, beer and soft drink.

For bookings and enquiries contact us on 5327 7588