15/10/2026
✨ NEW WEEKLY SPECIALS AT THE BEERWAH HOTEL! ✨
Our chefs have cooked up an incredible new lineup of delicious specials this week! Whether you’re stopping in for a cozy dinner or a big weekend feast, we’ve got something to satisfy every craving. 🍽️👇
🧄 STARTER
Fish Chowder | $21
Creamy QLD Spanish mackerel chowder finished with fresh parsley and cream. Served with a side of garlic baguette and a lemon wedge.
🥩 MAINS & SEAFOOD
Red Curry Crayfish Tail | $66
Steamed and baked whole crayfish tail served over jasmine rice, broccolini, capsicum, and cherry tomatoes in a rich Thai red curry sauce, finished with sesame seeds and lemon.
Nolan’s 500g T-Bone | $52
Cooked just the way you like it! Served with a crisp Caesar salad, golden chips, and rich red w**e gravy.
Pan-Seared Duck Breast | $37
Skin-on duck breast cooked to medium, served over cranberry puree, roasted potatoes, beetroots, asparagus, and cherry tomatoes with a red w**e reduction.
🍝 PASTA & PIZZA
Chicken & Chorizo Pesto Fettuccine | $28
Tender chicken, chorizo, garlic, and roasted capsicum in a white w**e pesto cream sauce, topped with fresh rocket and parmesan.
BBQ Pork Belly Pizza | $27
Roasted pork belly, onion, capsicum, and mozzarella on a BBQ base, finished with fresh eschalots and a sweet apple sauce swirl.
🍏 DESSERT
Apple Turnover | $12
Warm baked puff pastry filled with sweet apple compote, served with fresh whipped cream, a fresh strawberry, and a dusting of icing sugar.
✨ Tag a friend who needs to join you for dinner this week! ✨
📞 Book your table today 5494 0555
📍 Beerwah Hotel — Great Food, Great Drinks, Great Local Times!
