27/08/2026
🍽️ THIS WEEK'S SPECIALS AT THE BEERWAH HOTEL 🍽️
Chef Pukar has pulled out all the stops for this week's lineup! Available right now, so tag your lunch or dinner crew and get down here before they’re gone.
✨ ENTREE
🐟 Seafood Chowder ($21) – A rich, creamy blend of local QLD Spanish mackerel and barramundi, served with fresh parsley, lemon, and a warm garlic baguette.
✨ MAINS
🥩 Braised BBQ Angus Beef Short Ribs ($47) – Melt-in-your-mouth slow-cooked Angus ribs with sweet mashed potato, broccolini, Dutch carrots, and cherry tomatoes, finished with a smokey honey BBQ glaze.
🥩 Crumbed Pork Chops (300g) ($35) – Crispy oven-baked crumbed pork chops served with a fresh Caesar salad, seasoned wedges, and rich red wine gravy.
✨ PASTA SPECIAL
🍝 Chicken Pesto Gnocchi ($28) – Tender chicken, mushrooms, and cherry tomatoes deglazed in white wine, simmered in a pesto cream sauce and tossed with pillow-soft gnocchi. Topped with rocket and parmesan.
✨ PIZZA SPECIAL
🍕 BBQ Meat Supreme ($27) – Bacon, pepperoni, and chorizo loaded up with mushrooms, roasted capsicum, pineapple, and fresh eschallots on a smokey BBQ base.
✨ DESSERT SPECIAL
🍫 Chocolate Panna Cotta ($12) – Decadent, silky chocolate panna cotta served with rich ganache, vanilla bean ice cream, and fresh strawberries.
📍 Beerwah Hotel
📞 Call us or pop in to book your table!
🍻 Cold drinks on tap & fresh meals ready to serve. See you soon!