28/05/2026
✨ WEEKLY SPECIALS AT THE BEERWAH HOTEL! ✨
The kitchen is fired up and the new specials menu is officially live! From comforting pub classics to decadent desserts, we’ve got exactly what you’re craving this week.
Here’s a taste of what’s on offer:
Beef Nachos ($19) – Crispy baked corn chips piled high with hearty chilli con carne and melted cheese, topped with cool sour cream and guacamole. 🧀🇲🇽
Tenderloin Beef Mignon (GF) ($45) – A juicy 200g tenderloin wrapped in bacon and cooked to your liking. Served with a vibrant beetroot purée, roasted herbed chat potatoes, asparagus, cherry tomatoes, Dutch carrots, and rich red wine gravy. 🥩🥕
Spanish Mackerel Pie ($34) – Flaky, golden pastry filled with Spanish mackerel in a classic, creamy mornay sauce. Served with a side of chips, salad, and a fresh lemon wedge. 🥧🐟
Rich Seafood Chowder ($32) – A decadent, creamy chowder loaded with Spanish mackerel, mussels, and squid. Finished with fresh parsley and served with a toasted garlic baguette. 🥣🥖
Classic Chicken Carbonara ($28) – Tender chicken, bacon, onion, mushroom, and garlic simmered in a rich white wine and cream sauce, tossed through fettuccine and topped with parmesan. 🍝✨
BBQ Pulled Pork Pizza ($28) – Tender pulled pork, red onion, jalapeños, and roasted capsicum on a smoky BBQ base, finished with a unique, sweet swirl of cinnamon apple sauce. 🍕🍎
Death by Chocolate ($14) – Treat yourself! Three layers of rich chocolate brownie pieces, gooey chocolate pudding sauce, and whipped cream, finished with crispy chocolate wafer rolls. 🍫🍨
👉 Which one are you trying first?
