03/08/2026
A Weekend Guide to Bendigo’s Under-the-Radar Food and Drink Scene
The Bendigo region may be best known for its gold rush history, but its food and drink scene remains one of Victoria’s best-kept secrets.
Named Australia’s first Unesco Creative City of Gastronomy (https://www.bendigoregion.com.au/explore-bendigo/bendigo-city-of-gastronomy) in 2019, the Bendigo region has grown into one of the state’s strongest regional dining destinations. Agriculture underpins much of the region’s food culture with many venues drawing on local produce, while nearby Heathcote is home to one of the state’s leading wine regions. Whether you’re planning a weekend away or simply passing through, here’s where to eat, drink and stay this winter.
Eat
Terrae (https://terraebendigo.com.au/) has become one of Bendigo’s defining restaurants, showcasing regional produce – much of it grown in the venue’s own kitchen garden – in a former bank in the Arts Precinct. Handmade pasta, chargrilled meats and seasonal seafood sit alongside smaller dishes such as Jerusalem artichoke, leek and parmesan tart, or fresh tuna with scorched blood orange, avocado, pomegranate, pistachio and lemon thyme. Downstairs, a cellar bar is a fitting stop for dessert and a nightcap.
Stay
Within the area, Hotel Ernest Bendigo (https://hotelbendigo.com.au/) pairs heritage bones with contemporary rooms and original artwork. Ten suites sit above Terrae, so dinner and a nightcap in the cellar bar require nothing more than a trip down the stairs.
By Quincy Malesovas Broadsheet Melbourne Explore Bendigo
Terrae Restaurant & Bar