04/06/2026
❄️ WEEKLY SPECIALS HAVE ARRIVED ❄️
Winter is here, and there's no better place to escape the cold than beside the crackling wood fire at the Royal Hotel Bowral 🔥🍷
This week's chef specials are packed with comfort, flavour and a touch of indulgence.
🍤 Tempura Prawns (Entrée)
Lightly battered tempura prawns drizzled with sweet chilli teriyaki sauce, served with crunchy Asian slaw, crispy fried garlic, fresh coriander and a wedge of lime.
🍎 Apple Balsamic Pork Belly (Entrée)
Slow roasted pork belly glazed in a rich apple balsamic reduction with crispy crackling. Served with sweet potato & orange purée, crisp apple slaw and fresh herbs.
🥧 Beef Stroganoff Pie
Slow cooked beef and mushrooms in a rich, creamy stroganoff sauce. Served with velvet mash, sweet garden peas and rich gravy.
🥩 Tasmanian Crumbed Lamb Cutlets
Golden herb-crumbed Tasmanian lamb cutlets served with your choice of mash & vegetables or chips & salad, plus your favourite sauce.
Gather your family and friends, settle in by the fire and enjoy the perfect winter dining experience at the Royal Hotel Bowral.
🍷 Great food, warm hospitality and cosy fires await.