13/04/2026
Chef Ileisha Dell x 28 Degrees
Farmers Market Accompanying Salad 🫛🌸🍋🥬✨
A delicate expression of Byron’s seasonal abundance, this vibrant salad captures the essence of a morning spent wandering the local farmers market.
Layers of purple shiso and red vein sorrel create a striking, leafy base, intertwined with crisp snow peas, tender slices of yellow squash, and the gentle bite of pink radish. Fragrant dill weaves freshness throughout.
A light dressing of squeezed sun ripened Federal lemons, rainforest honey and Dijon mustard is emulsified with golden extra virgin olive oil, coating each element with subtle richness. Finished with a scattering of crushed pink peppercorns for a soft, aromatic warmth.
Effortless and elegant, this salad is designed to accompany freshly prepared seafood ~ best enjoyed on the deck under the palms.
Gather your favourite people, book the guesthouse, and have Chef Ileisha Dell delight you in the kitchen, by arrangement.
