Freycinet Resort

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Australia
Coles Bay, TAS
Freycinet Resort

Explore 1,200 acres of private wilderness at the doorstep of Freycinet National Park.

Spot wallabies and wombats by day and experience world-class stargazing by night. Enjoy panoramic views of The Hazards and the Tasman Sea at this authentic sanctuary.

29/05/2026

Whether you’re new to eating abalone, or whether it’s an old favourite, there’s no better way to experience this delicacy than as part of our Shabu Shabu menu. A taste of the ocean, elevated by tradition – and best enjoyed in the heart of Freycinet.

28/05/2026

Simple & Wild Luxury. Refined for the winter season. 🏔️🥃

Winter in Freycinet is truly spectacular—crisp air, dramatic skies over The Hazards, and cozy evenings spent overlooking our private 1,200-acre wilderness estate.

To elevate your evening with us this season, we are proudly pouring a complimentary dram of the highly exclusive Sullivans Cove Navigator Series Whisky for all of our dinner guests. Sullivans Cove represents the absolute pinnacle of world-class Tasmanian craftsmanship, making it the perfect reflection of our luxury philosophy.

Warm up and savor a rare piece of Tasmania within the serene atmosphere of our lounge. Simply speak to our staff during your dinner service to enjoy this winter treat.

📍 Mount Paul Lounge at Freycinet Resort
👉 Go to our website to secure your dinner reservation. (Bookings are strictly essential).

(Kindly note: Highly limited quantities available. Offer is valid until 30 September 2026 or until stocks last. Strictly limited to one complimentary pour per dining guest and subject to availability.)

26/05/2026

Hidden among the bamboo near our restaurant entrance, the kangaroo and emu sculptures by Gravelly Beach Metalworks offer a gentle greeting – an artistic nod to Australia’s native wildlife, now a permanent part of the outdoor landscape at Freycinet Resort.

23/05/2026

The same care and attention that shapes our beautiful dinners at Mount Paul Lounge carries all the way through to breakfast.

Thoughtfully prepared, beautifully presented, and using the very best Tasmanian produce. We believe that the first meal of the day should be savoured slowly – especially with a view like this.

15/05/2026

The Art of the Platter. 🥢✨

Behind every dish at Mount Paul Lounge is a story of precision, passion, and the finest Tasmanian bounty. Watch as our chefs transform world-class ingredients into a masterpiece of flavor and balance.

From the delicate marbling of our premium wagyu to the morning’s freshest catch, we believe that dining should be as beautiful as the Freycinet wilderness that surrounds us.

Experience the ritual. Taste the coast.

📍 Mount Paul Lounge | Freycinet Resort
(Bookings required at least 2 days in advance)

12/05/2026

The Art of Teishoku.

Experience the beauty of balance at Mount Paul Lounge. A curated sequence of flavors, textures, and tradition, served in the heart of our 1,200-acre wilderness estate.

🌿 Focused. Fresh. Freycinet.

08/05/2026

Savor the moment. 🍲

There is nothing quite like the ritual of Shabu Shabu at Mount Paul Lounge. Fresh Tasmanian ingredients meet the art of the swirl.

Gather around the table for a dining experience that’s as engaging as it is delicious—the ultimate wilderness comfort, elevated.

✨ Now serving at Mount Paul Lounge.

05/05/2026

Wildlife sightings are a delight at Freycinet Resort! We are surrounded by an abundance of native plants and animals, including this charming pademelon. As you explore the area, we encourage you to keep your distance and enjoy the beauty of Tasmania’s wildlife through your lens, but avoid feeding them or getting too close for comfort.

03/05/2026

Meet Freycinet Horizon—the first standalone home from our sister business, Freycinet Residences. Independent of our resort suites, this elevated retreat opens its doors on 01 October. Follow their page to experience the panorama.

Address

1819 Coles Bay Road
Coles Bay, TAS
7215

Website

http://www.freycinet.com/

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