06/06/2026
The Tannin Restaurant is named after the tannin-stained waters of the Pieman River.
The river runs the colour of dark tea, stained by the ancient buttongrass plains and rainforest upstream. It is one of those small, true details that connects a meal at Corinna to the place it is served in.
The kitchen uses Tasmanian salmon, Tasmanian scotch fillet, and seasonal produce sourced locally wherever possible. Dinner bookings are essential in peak season. Lunch runs noon until 2pm without bookings.
The Tarkine Hotel also has the Ahrberg Bar for pre-dinner drinks, a Tasmanian whisky list with tasting notes, and homemade muffins from VJ's Bakery in Somerset.