04/08/2021
We are currently seeking for a CASUAL experienced floor staff for our Restaurant in Denmark. We want to develop the very best Customer Experience, therefore, you must have at least 1-year experience, outstanding people skills, a passion for customers, food and wine.
The restaurant operates from Wednesday to Sunday for lunchtime service. And Fridays & Saturdays for dinner.
Skills and experience
- At least one year of experience in a similar role
- Passionate about great wine and food
- Exemplary customer service skills
- Well presented with good communication skills
- Positive attitude
- Current RSA certificate
- AHA Hospitality & Tourism COVID19 Hygiene Course certificate
- Wine knowledge is preferred but not essential
- Day shifts and weekends will be required.
Available to start mid-September.