08/01/2017
Sweet Potato, Zucchini & Feta Mini Muffins (as promised)
Makes 30 mini muffins
1 medium sweet potato, grated
1 medium zucchini, grated
1 medium red onion, grated
1/2 cup cheese, grated
100g feta, crumbled
1/3 cup spelt or wholemeal flour
4 eggs
Combine all ingredients and spoon into mini muffin trays (tip, use silicon trays to stop muffins sticking). Bake at 180°C for 15 minutes.
❄️freeze well❄️
Nutrition Information per 2 muffins: 70cals, 4.5g protein, 4g carbs, 4g fat
Don't forget to share to save this recipe to your timeline.
