26/05/2026
Chef
View Position Description
Full-time opportunity.
No cost onsite accommodation provided for 6 months.
Award-winning Function & Event Centre.
Holmesglen Institute is a leading provider of vocational and higher education in Victoria, with over 40 years of experience and 140,000 graduates. As one of the largest government-owned TAFEs, we offer 600+ courses across multiple campuses, including Chadstone, Moorabbin, Glen Waverley, Eildon, and Melbourne's CBD. Our hands-on learning approach is supported by state-of-the-art facilities and strong industry partnerships, ensuring students gain the skills needed for successful careers. We foster a supportive, inclusive environment that encourages both staff and students to grow, innovate, and make a positive community impact.
The Opportunity:
Full-Time | Ongoing contract of employment. Immediate commencement available.
$59,246 per annum pro rata + 12% superannuation. Reasonable overtime will be offered which can be taken as 25% loading equating to $14,311 p.a. by agreement.
Located at our Eildon Campus.
Holmesglen at Eildon is a 660-acre, 4-star campus offering modern accommodation, specialised training spaces, and a wide range of outdoor activities. It’s a unique environment supporting student camps, retreats, and corporate events, with ensuite rooms, seasonal dining, a 20m pool, sports courts, and outdoor adventure activities - all set in a sustainable, scenic location.
We are seeking an experienced Chef to join our kitchen team. This role suits someone who thrives in a hands-on environment, enjoys working with fresh seasonal produce, and takes pride in delivering consistent, high-quality meals.
Free onsite accommodation will be provided for the successful candidate only, for up to six months to support relocation. This is temporary accommodation, and the successful candidate will be required to secure their own permanent housing as soon as possible.
This position suits candidates based in Murrindindi or those considering relocation. The role operates across a rotating roster, including evenings and weekends. Applicants must hold current and valid Australian working rights and a valid driver’s licence.
As a Chef, you will:
Prepare, cook and plate high-quality seasonal meals for both corporate and student groups.
Manage prep, service, cleaning and stock control to support smooth, efficient kitchen operations, minimise waste, and contribute to seasonal menu development.
Maintain food safety, hygiene and sustainability standards in line with regulatory requirements.
To be successful, you’ll have:
Full drivers licence and has their own vehicle.
Certificate IV in Commercial Cookery (or equivalent apprenticeship) with current food safety and hygiene certifications.
Sound culinary knowledge and understanding of kitchen operations, with a commitment to quality and continuous improvement.
Current and valid Australian working rights and driver’s licence, with availability to work across a flexible roster including evenings and weekends.
WWCC and Police Check: Appointment to this position is dependent on obtaining a Victorian ‘employee’ Working with Children Check, and a valid Police Check within the last 12 months.
Our commitment to you:
At Holmesglen Institute, we are committed to fostering a safe, supportive, and flexible workplace where our employees can thrive both personally and professionally. We’ve implemented strong systems and ongoing support to ensure our staff can work and deliver in a safe and adaptable environment. Our team benefits from a range of wellbeing initiatives, access to the Employee Assistance Program, and opportunities for professional and career development. We also offer paid parental leave and flexible work arrangements to support a healthy work-life balance.
Holmesglen is a child safe and equal opportunity employer. We are dedicated to attracting, retaining and developing our people. We value diversity in our workforce and encourage people from all backgrounds, abilities, and identities to apply for roles within our organisation, including the Aboriginal and/or Torres Strait Islander community.
Here's how to apply:
Please submit your updated resume. We commit to respond to every applicant. Interviews for this position will be face-to-face, on-site at Eildon.
For a confidential discussion regarding this role, please contact Corey Dewhurst (Manager – Eildon) at [email protected]
For further information relating to this opportunity and to view the position description, please click here.
Applications for this position close on 11:59 pm Tuesday 16 June 2026.
If you require specific support to apply for this position or have any application queries, please contact the People Experience Department at [email protected] or on 03 9564 1530 and we will work with you to identify the best way to assist.
