Lakeside Falls Creek

08/06/2026

It’s Tuesday and it’s winter!! You know what that means.. ChuHai Tuesdays are back on the calendar. $10 Yuzu ChuHai and $30 Parmi.
See you at Lakeside for one of our favourite ‘Lakeside Things’

04/06/2026

31/05/2026

Who’s ready for some ‘Lakeside Things’? Ready for Margie’s? Ready for Fireball Apple Bombs 🍎💣 ? Ready for amazing local wines? Ready for Parmies? 🍗 Ready for ‘that view’?🏔️ One week to go friends! Open from Sunday June 7th for all of your favourite Lakeside Things.

26/05/2026

26/03/2026

First snow is here! Will you be? Book now, and get that winter trip locked in ❄️🎿

25/02/2026

Come and join the Lakeside team in Falls Creek this winter season. We are looking for an experienced cook/ kitchen hand. Check out the job description and how to apply on our website. 🔗 in bio. Starting June 2026 to end of September.

18/02/2026

Lakeside will be open for dinner Friday, Saturday and Sunday of the Peaks Challenge weekend. We can’t wait to welcome back the riders, their support crew and guests. Bookings now open https://lakesidefallscreek.com.au/food-drinks/
and we happily accept walk ins subject to availability.

Reserve Table Lakeside Eatery & Bar Thanks to all of our valued guests and customers for a wonderful 2025 winter season. Lakeside is now closed, and will re-open for the Peaks Cycling challenge in March. We can't wait to welcome you back! Open every night of the winter season except Wednesdays. We l...

05/02/2026

It’s time! Recruitment for Winter 2026 is on. Become part of the Lakeside Family and join our team. We are looking for Lodge all-rounders and a cook/kitchen hand. Check out our website for application requirements https://lakesidefallscreek.com.au/employment/. *Applications must be received via email only, and any not completing the requested criteria on our website will not be considered

06/10/2025

And in a blink another season is over. So grateful for the awesome people that make up our team.. and the people that make Lakeside what it is… our family, our entertainers, our suppliers and of course, our guests. Thank you.