07/06/2026
🔥 First one’s done. Asado night at Feathertop Lodge.
Chef Sergio ran things the proper way — whole cuts over open fire, no shortcuts, no rush. Just the way it’s done in Argentina.
These nights are ad hoc — we’ll fire up again when the weather plays ball. Keep an eye on our page and we’ll let you know when the next one’s on.
Want in? Call us to book your spot. 📞