Hamlet Downs Country Accom

Hamlet Downs Country Accom Nestled in the Derwent Valley lush, tranquil, serene & picturesque find Hamlet Downs Country Accom Long Table Lunches

The first course of our Long Table Lunch 5-Course Degustation - Are You Game Series II was a delight.  Tasmanian Cray Fi...
02/09/2026

The first course of our Long Table Lunch 5-Course Degustation - Are You Game Series II was a delight.

Tasmanian Cray Fish Bisque served with Confit Rabbit and finished with Crayfish meat, Croutons, Shallot Oil Creme and Chives ๐Ÿซถ

Scroll through to see the size of those crays though ๐Ÿคฏ๐Ÿฆž๐Ÿฆž

Our final Long Table Lunch 5-Course Degustation โ€” Are You Game Series II for 2026 was one very special Saturday at Hamle...
31/08/2026

Our final Long Table Lunch 5-Course Degustation โ€” Are You Game Series II for 2026 was one very special Saturday at Hamlet Downs this weekend; and an absolutely perfect 'sunny sunshiney' Winters Day ๐ŸŒž ๐Ÿ‘Œ

20 guests. 6 courses. Matched wines. Plenty of incredible Tasmanian produce, a very busy kitchen, a few moments of controlled chaos at the passโ€ฆ and lots of laughter, joy and happiness around the table. โค๏ธ

From the kitchen, it was one of those days where everything came together โ€” The food, the timing, the people and the atmosphere.

And seeing every plate come back emptyโ€ฆ well, that's the best reward you can ask for. ๐Ÿฅฐ

A huge thank you to everyone who joined us for this LTL series and trusted us to feed you, spoil you and share a little piece of Hamlet Downs.

And to Maรฎtre De Steve, keeping everything running out front while I in the kitchen, did my thing and MVP Danni who was a master Chef Assist and FOH assist **We make a pretty good team considering it was our first time working together! ๐Ÿ’ช

The heart is very full ๐Ÿ’“ ... and the body a bit sore ๐Ÿคฃ๐Ÿ˜‚

PS: Sunday saw a well deserved rest, and discussions about 'Brunch On The Deck' at Hamlet ๐Ÿ‘Œ๐Ÿ™โœจ๏ธ. Watch This Space For Dates and Deets
๐Ÿณ๐Ÿฅ“๐Ÿซถ๐Ÿฅ‘๐Ÿ…๐Ÿ„๐Ÿž๐Ÿงˆ๐Ÿฅž๐ŸŒž ๐Ÿพ๐ŸŒฟ

From humble beginnings in 2010 on the Sunshine Coast; when we started this business to bring 'Burmese Fare' to the wider...
24/08/2026

From humble beginnings in 2010 on the Sunshine Coast; when we started this business to bring 'Burmese Fare' to the wider Australian public, fast forward to 2026 Melbourne Royal Awards

We're very chuffed indeed at the Tasmanian BIYB HQ ; as this has been our first time entering the Melbourne Food Awards.

We entered 3 products from our stable of traditional Burmese chilli condiments and received 3 honours in return which makes our hearts sing to know our products are enjoyed Australia wide and internationally.

Also as country farm-stay hosts at Hamlet Downs Country Accom, we are lucky enough to share our produce with people from all around the world who stay with us and get to enjoy our produce whilst feasting on our ala carte dining options, specifically our Burmese Feast.

We're delighted!

The Bear and the Ladle Gourmet Foods

Very honoured and chuffed to announce ๐Ÿ“ขWe did it!! 3 products entered 3 awards coming home to Tasmania ๐Ÿฅ‡Gold - Crispy An...
20/08/2026

Very honoured and chuffed to announce ๐Ÿ“ข

We did it!! 3 products entered 3 awards coming home to Tasmania

๐Ÿฅ‡Gold - Crispy Anchovy and Garlic Chilli
๐ŸฅˆSilver - Crispy Prawn and Shallot Chilli
๐Ÿฅ‰Bronze - Tomato Coriander Chilli Relish

Burma In Ya Belly - Condiments, Cooking Classes, Catering
The Bear and the Ladle Gourmet Foods
Melbourne Royal Awards

Dreaming back to last years 'Euro Vacay' full to the brim with Alfresco Days, Antipasto, Stracchiatella Cheese and Apero...
13/08/2026

Dreaming back to last years 'Euro Vacay' full to the brim with Alfresco Days, Antipasto, Stracchiatella Cheese and Aperol Spritz .... in Livorno at Signor Nicos Place ๐ŸคŒ La Dolce Vita ๐Ÿซถ

That's a wrap on our 2026 event series 'The Supper Club' at Hamlet with fully booked dates through June, July and August...
09/08/2026

That's a wrap on our 2026 event series 'The Supper Club' at Hamlet with fully booked dates through June, July and August

The series proved very successful with many guests asking if it will continue into the coming High Season on Friday and Saturday nights?

I can confirm there has been talks of Spring/Summer weekend dining events such as 'BBQ on the Deck' and even whispers of a 'Brunch on the Deck' on the High Season weekends.

Watch This Space
..Cause there's always something happening at Hamlet ๐Ÿ‘Œ

SUPPER CLUB Guest's are in for a treat tonight. Fresh Duck Egg pasta for their main course courtesy of Chef Steve ... an...
06/08/2026

SUPPER CLUB Guest's are in for a treat tonight. Fresh Duck Egg pasta for their main course courtesy of Chef Steve ... and the perfect Tarte Au Citron to finish from Chef Trish๐Ÿ‘Œ๐Ÿ‹๐Ÿฅš ....and our starter Pea and Ham soup made from Hamlet Downs Country Smallgoods ๐Ÿฝ๏ธ๐Ÿ‘Œ HAPPY FRIDAY

From High School Students and 'Hospitality Ready' training in the day to a 'Meet and Greet' with the Premier Jeremy Rock...
06/08/2026

From High School Students and 'Hospitality Ready' training in the day to a 'Meet and Greet' with the Premier Jeremy Rockliff in the evening ๐Ÿ‘Œ
Jeremy Rockliff
Southcentral Workforce Network
Hamlet Downs Country Accom
1826 Bar & Bistro
Central Highlands Council

Our Southcentral  Workforce Network   Hospitality Ready students are in for a real treat tomorrow, as we mentor them in ...
04/08/2026

Our Southcentral Workforce Network Hospitality Ready students are in for a real treat tomorrow, as we mentor them in Back Of House Skills.
After I go through the information sessions which are tedious but necessary and some basic knife skills, Steve will be teaching them the fun stuff and how to make their very own duck egg pasta and I will be demonstrating a traditional Carbonara (no cream) with our Hamlet Downs Country Smallgoods produce, ducks eggs and pecorino!
Then having set the table accordingly, they will serve their classmates, dine together and clean down... ๐Ÿ‘Œ Add in a pop quiz to ensure information is being retained and you have a day of 'fun and practical gourmet education'

This session will be called 'From Flour To Fork' and will tie in last week's Front Of House skills as well ๐ŸคŒ ..Bellisimo ๐Ÿ

Address

50 Gully Road
Fentonbury, TAS
7140

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