11/12/2025
How lucky are we to have this amazing business in Fish Creek. Be sure to visit Pain Perdu when you visit the area.
Bonjour from Fish Creek!
This week at Pain Perdu we have (until sold out):
Savoury
- Rabbit Pie (Wild Rabbit from
Gippsland Game Meat)
- Duck Pie (Duck from Gippsland Game Meat)
- Curried Vegetables Pie (with coconut cream), Vegetarian
- Sausage rolls (with Amber Creek Pork and Flock, Stock and Basil Beef)
- Pot au feu Pies (with Flock, Stock and Basil Beef slow cooked)
- Veal Cornish Pasties (with Flock, Stock and Basil Veal)
- Berry’s Creek Brie and Love in a Jar Pickles baguettes sandwich (Vegetarian)
- Amber Creek Polish Sausage and local Garlic Scape Quiche,
- Tarrago Valley Blue, Asparagus, Mushroom and Basil Tart (Vegetarian)
- Roasted sweet potatoes and carrots, quinoa, parsley and mint salad (Vegan)
Sweet
- Canelés from Bordeaux
- Madeleines
- Palmiers
- Basque Cheesecake, GF
- Lemon Tart, made with our beautiful community lemons (thanks again!)
- Far Breton (beautiful cake from Brittany with a preserved plum filling) - very Christmassy!
- Dividing Creek Honey and Nut Tart,
- Carrot Cake, GF
- Buckwheat, Lemon and Poppy seeds Olive Oil Cake (Vegan, GF).
We’re open Wed to Sat, 9am to 4:30pm
Bon appétit!
Photo by knowstudio
