The Culinary Consultancy Group

The Culinary Consultancy Group Specializing in international culinary pre & post-opening and operating of five star Luxury Leading Hotels & Resorts of the World.

Hospitality consultancy
Luxury International Hotel and Resort pre-openings
Food service management solutions
Restaurant concept design and implementation
Ceative department for recipe and menu design development
Award winning culinary achievments
Design and procurement of commercial kitchen fit-outs
Private catering services

Congratulations to No.86 NewYork, USA
15/05/2026

Congratulations to No.86 NewYork, USA

Bon Appétit spends a day on the line with Chef Michael Vignola of The Eighty Six, North America's number one steakhouse. This historic NYC restaurant was a p...

I made a strong stand against dietary requests many years ago. At the time I was scathed. Fast forward to today and now ...
23/04/2026

I made a strong stand against dietary requests many years ago. At the time I was scathed. Fast forward to today and now restaurants are following my lead.

176 likes, 77 comments. "Chefs Don't Want to Cook For Vegans Anymore"

Fantastic-The old world classics have just recieved a modern transition, as it alway's should have. 10 out of 10 for thi...
21/04/2026

Fantastic-
The old world classics have just recieved a modern transition, as it alway's should have.
10 out of 10 for this new progression.

181 likes, 17 comments. "Mother Sauces are Outdated. Chefs Use These."

https://www.youtube.com/watch?v=arCtV1bCi98
12/04/2026

https://www.youtube.com/watch?v=arCtV1bCi98

If you’re visiting Brisbane and don’t know where to eat, the real answer isn’t another list. It’s perspective. The fastest way to cut through the noise is to...

To all the privileged arse holes out there who look down upon those that you percieve you control. You don't.This movie ...
06/04/2026

To all the privileged arse holes out there who look down upon those that you percieve you control.
You don't.
This movie is for you, and rot in hell.

Margot and Tyler (Anya Taylor-Joy and Nicholas Hoult), a young couple, travel to an elite, remote, coastal island in order to dine at an exclusive restaurant...

https://www.youtube.com/watch?v=qwDry6MF7hU
04/04/2026

https://www.youtube.com/watch?v=qwDry6MF7hU

Bon Appétit spends a day on the line with Chef Mike Bagale, executive chef at NYC’s best new bar, Sip and Guzzle. Chef Bagale is redefining cocktail bar food...

https://www.youtube.com/watch?v=Q9dYyg5VcvA
27/03/2026

https://www.youtube.com/watch?v=Q9dYyg5VcvA

IN THEATERS & ON AMAZON & APPLE TV NOVEMBER 18.The rise and fall of chef Charlie Trotter, who revolutionized American cuisine and paved the way for today’s c...

https://www.youtube.com/watch?v=DbKn0WqCelw
24/03/2026

https://www.youtube.com/watch?v=DbKn0WqCelw

Does a $150 wine glass actually change the flavor, or is it just a placebo? We dive into the amazing history of Riedel and their controversial glassware that...

Knowledge is knowing.
24/03/2026

Knowledge is knowing.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

https://www.youtube.com/watch?v=G81xPyvqWXM
22/03/2026

https://www.youtube.com/watch?v=G81xPyvqWXM

I spend my days working with people in their 80s and 90s, and one thing I hear over and over is regret. Not movie-style regret – the quiet kind that shows up...

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