What are the opening hours?

Monday 6:30am - 10:30am 5:30pm - 9:30pm Tuesday 6:30am - 10:30am 6pm - 9pm Wednesday 6:30am - 10:30am 6pm - 9pm Thursday 6:30am - 10:30am 6pm - 9pm Friday 6:30am - 10:30am 5:30pm - 9:30pm Saturday 6:30am - 10:30am 5:30pm - 9:30pm Sunday 6:30am - 10:30am 12pm - 2:30pm

Citrique

Award-winning modern Australian cuisine, awarded an Australian Good Food Guide Chef Hat for four consecutive years, from 2023 to 2026.
(699)

Discover the taste of distinction at Citrique Restaurant, proudly awarded an Australian Good Food Guide Chef Hat for three consecutive years, 2023, 2024 and 2025. Immerse in a refined celebration of Modern Australian cuisine, where the region’s finest seafood, premier meats and local fresh produce are the integral connection to Citrique's dining table. From Monday to Thursday, delight in the award

-winning à la carte menu. As the weekend awaits, experience our renowned seafood and grill buffet, truly an unforgettable ocean-to-plate journey.

04/09/2026

This season, Citrique’s Signature Seafood & Grill Buffet welcomes the vibrant tastes of India.

Throughout September, discover a changing expression of Indian cuisine, with aromatic spices, regional specialties and richly layered flavours complementing Citrique’s signature seafood and grill experience.

Let us take you on a culinary adventure via link in bio.

27/08/2026

For the recent Vanessa Megan x Spa by JW event, the experience centred around restorative treatments and meaningful conversations on cortisol, balance and everyday wellbeing.

To complement the event, our culinary team created a menu inspired by the same philosophy, thoughtfully bringing together ingredients selected for their nourishing qualities.

JW Garden Salad
Avocado, quinoa, pumpkin seeds, Meredith Valley feta, heirloom vegetables and truffle dressing.
Magnesium-rich ingredients selected to support nourishment, balance and a sense of calm.

Ōra Salmon
Grilled salmon, finger lime sauce, steamed asparagus and caramelised sweet potato with walnut crumble.
Rich in omega-3 fatty acids and quality protein to support sustained energy and overall wellbeing.

Nourish Bowl
Mixed berries, kiwi fruit, orange zest, caramelised Greek yoghurt, baby herbs and edible flowers.
A vibrant, vitamin C-rich finish with gut-friendly ingredients to support everyday vitality.

21/08/2026

The final weeks of our private igloo dining experience have arrived.

From Monday to Thursday, Private Dining Under the Stars begins your culinary adventure with caviar and Moët & Chandon, followed by an intimate six-course degustation complemented by premium wine pairings.

Secure your private igloo dining journey via the link in bio.

13/08/2026

More Saturdays. More sweet treats. More Build-A-Bear magic. 🧸

Extended by popular demand, our Build-A-Bear High Tea Buffet invites little ones to bring a new best friend to life with the iconic Heart Ceremony, before enjoying a generous high tea buffet with the whole family.

Join us at Citrique on select Saturdays from 12:30pm.

Reservations via the link in bio.

04/08/2026

Last few tickets remain for The Art of Pairing with Craggy Range at Citrique this Thursday evening!

Swipe through for a preview of how the night will unfold, from welcome canapés and thoughtfully paired wines to a beautifully curated four-course menu and sweet finale.

Featuring dishes such as Kingfish Ceviche, Truffle Orzo, Duck Breast and Noir & Amber chocolate cake, each course has been designed to complement acclaimed wines from Craggy Range’s Hawke’s Bay and Martinborough vineyards.

Thursday, 6 August 2026
6:00pm | Citrique Restaurant
$129 per person

Reserve via the link in bio or contact Citrique on (07) 5592 9772.

01/08/2026

More private dining under the stars await.

The evening begins with Moët & Chandon and caviar on arrival, before unfolding into a six-course degustation by the culinary team behind Citrique, celebrating the finest flavours and produce of the winter season in a setting as memorable as the moment itself.

Extended until 16th September. Reserve via the link in bio.

21/07/2026

Throughout August, discover Tastes of Italy at Citrique’s Signature Seafood Grill & Buffet, where Italian classics dishes join our celebrated seafood buffet experience for a limited time.

Available Friday & Saturday dinner and Sunday lunch. Reserve via the link in bio.

16/07/2026

For one night only, The Art of Pairing with Craggy Range Wines returns to Citrique.

Begin with welcome canapés, followed by four courses thoughtfully composed to complement the flavour profile and character of each Craggy Range wine.

Thursday, 6 August from 6:00pm.
$129 per person. Reserve via the link in bio.

08/07/2026

A little more to savour, closer to home.

From 1 July to 30 September 2026, Marriott Bonvoy members can enjoy 10% off dining and earn points at Citrique, from our award-winning à la carte menu to our signature seafood buffet and grill.

Not a member yet? Join Marriott Bonvoy for free and enjoy more with every visit.

04/07/2026

The art of à la carte at Citrique.

From delicate starters to expressive desserts, our award-winning menu brings together refined technique, seasonal flavour and artful presentation in every plate.

Experience via link in bio.

Address

158 Ferny Avenue
Surfers Paradise, QLD
4217

Opening Hours

Monday	6:30am - 10:30am
	5:30pm - 9:30pm
Tuesday	6:30am - 10:30am
	6pm - 9pm
Wednesday	6:30am - 10:30am
	6pm - 9pm
Thursday	6:30am - 10:30am
	6pm - 9pm
Friday	6:30am - 10:30am
	5:30pm - 9:30pm
Saturday	6:30am - 10:30am
	5:30pm - 9:30pm
Sunday	6:30am - 10:30am
	12pm - 2:30pm

Website

https://www.citriquerestaurant.com/

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