Kookaburra Hotel

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Kookaburra Hotel A modern pub in the heart of Halls Gap Visit our website for a sample menu and ring us to make a booking today!
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Nestled amongst the Grampians Ranges, The Kookaburra Hotel has been a long-standing favourite for generations of locals and an abundance of visitors alike. Transformed into a modern pub in 2014, the Kookaburra boasts a friendly inviting ambiance, teamed with the kitchen crew creating a harmonious menu of modern bistro dishes and some good old pub classics as well. We continue the Kookaburra adventure with a nice little nod to the previous owners, with some “Kooka Classics” rotating on the menu too. Open Wednesday to Sunday - bar open from 3pm, dinner from 5pm with last meal orders at 8.30. Open for lunch on Saturdays and Sundays from midday to 8pm.

Grampians W**e Festival continues! This week we’re featuring Fratin Brothers Vineyard 🍇Fratin Brothers are a small batch...
17/10/2026

Grampians W**e Festival continues! This week we’re featuring Fratin Brothers Vineyard 🍇

Fratin Brothers are a small batch vineyard based out of Cathcart. Their w**es are made entirely from their estate grown grapes using traditional w**e making methods, such as basket pressing. Resulting in classical, cool climate w**es. 🍷

2024 Sangiovese ~ Pouring translucent ruby red. Red fruits and lifted cherries ŵ vanilla and spice. Best enjoyed around a fire pit on a warm summers night around the fire pit! 🌻

2025 Chardonnay ~ Aromas of melon, white peach & fresh pineapple, vanilla and nutty characteristics.

Best served with food and great company!! 🍇

**e **e

The Grampians W**e Festival continues! This week we’re featuring Best's Great Western - W**ery and Cellar Door from Grea...
09/10/2026

The Grampians W**e Festival continues! This week we’re featuring Best's Great Western - W**ery and Cellar Door from Great Western.🍷

Swing in from 3pm-5pm Friday - Sunday this week! we’re showcasing;

Best’s signature Syrah Blanc 2024, “A full bodied white w**e with intense flavour throughout” made from 100% Shiraz Grapes. 🍇

2022 Great Western Bin No. 1 Shiraz ~ which “represents the essence of Best’s Great Western’s w**emaking ideals and the distinction of the Great Western region.”

**efestival **ew**ew**e

🍻 Happy Hour 🍻 $5 Laughing Larger pots & $10 glass of our featured **efestival w**e! Also a range of delicious bar snac...
02/10/2026

🍻 Happy Hour 🍻

$5 Laughing Larger pots & $10 glass of our featured **efestival w**e! Also a range of delicious bar snacks to tide you over until dinner 🤤🍽️

This week we have Black and Ginger’s Lucy’s Rosé from 2024, “Our Rosé shows pretty aromatics of red fruits with soft berry flavours and spice.
What picnic basket is complete without a bottle of Lucy’s Rosé?” 🌸🧺

A change in the season means a change in opening hours and a weekly w**e special! This week featuring Black & Ginger W**...
01/10/2026

A change in the season means a change in opening hours and a weekly w**e special! This week featuring Black & Ginger W**es and their fresh and vibrant Grenache Nouveau and Lucy’s Rose. 🌸
Stay tuned… more to come on these superb weekly w**e specials as part of the **efestival

Moving forward we will be running Happy Hour 🍻 (or two!) from 3-5pm Friday-Sunday. Select $5 Pots and $10 W**e glasses! 🍷
w/ Bar Snacks available from the kitchen! Pop in to see what specials our chefs are concocting!

Current Tap List at the Kookaburra Hotel-All Australian Owned and Operated-Kookaburra Hotel - Laughing L***r - 4.2%Coope...
30/09/2026

Current Tap List at the Kookaburra Hotel
-All Australian Owned and Operated-
Kookaburra Hotel - Laughing L***r - 4.2%
Coopers - Dry - 3.5%
Coopers - Draught - 4.2%
Coopers - Pale Ale - 4.5%
Venom B**r - Portello Sour - 4%
Venom B**r – Cherry Sour - 4%
Venom - Golden Ale - 4.8%
Venom - Trendsetter Hazy IPA - 7%
Bells Beach Brewing - Tidal Shift 24 Cali Dreamin IPA - 6.1%
Margaret River Brew Co. - Home Brew Comp Winner Grape Expectations Pastry Sour 6.5%
Mountain Culture - Status Quo Pale Ale - 5.2%
Bruny Island - Black Pudding Raspberry Stout - 6%

Coming soon
Hop Nation - J-Juice NEIPA 7.1%
Venom Brewing - IPA 6%
Bells Beach - Tidal Shift 22 Prysmatic Waves Hazy Double IPA 8.5%
Margaret River - In The Pines Hazy IPA 6.3%
Bells Beach Brewing - Chicama Chocolate Stout 6.3%
Bruny Island- Cloudy Bay Raw Wheat Hazy IPA 6.6%
Bruny Island - Honey Pale Ale 5%
Holgate - Millennium Falcon IPA 9%
Bells Beach - Goofys Hard Lemonade 4%
Bells Beach x Seeker - Hazy IPA 7.1%

Come on down tonight for our monthly meat raffle 🥩🙌🏻, loads to win and all proceeds go to supporting volunteer and work...
24/09/2026

Come on down tonight for our monthly meat raffle 🥩🙌🏻, loads to win and all proceeds go to supporting volunteer and work done by the Grampians Flora Botanic Garden and Halls Gap Community Garden !
(The grass is growing and really need a new mower!!)

🌸 SPRING HAS SPRUNG! 🌸The school holidays are upon us, and we’re firing on all cylinders! 🔥This weekend we’ve launched o...
23/09/2026

🌸 SPRING HAS SPRUNG! 🌸

The school holidays are upon us, and we’re firing on all cylinders! 🔥

This weekend we’ve launched our brand-new spring menu, packed with fresh, seasonal dishes and some seriously delicious new desserts that we reckon you’ll be coming back for! 🙌🏻

📞 Bookings: 5356 4222
We recommend giving us a call or popping in early to secure your table!

🍻 Bar open Wednesday & Thursday from 3pm
🍴 Kitchen opens from 5:30pm
🎟️ *Meat raffle this Thursday night!* all proceeds go to the local community gardens
Halls Gap Community Garden Grampians Flora Botanic Garden

Come down, grab a table and welcome in spring with us! 🌻🍻

As winter comes to an end and the seasons change, so too do the dishes at the Kookaburra Hotel! Keep an eye out for a ne...
12/09/2026

As winter comes to an end and the seasons change, so too do the dishes at the Kookaburra Hotel!
Keep an eye out for a new and improved Spring Menu coming very soon and new weekly specials!

This weekend only we have our chefs last homage to winter, and a last chance to get your Kooka Classic feed before switching things up!

Entree ~ Kangaroo Skewers ŵ Stout aioli + House-made Pistachio Dukka $18

Main ~ Braised Sirloin Beef & Mushroom Cottage Pie ŵ a refreshing salad, pickle and Parmesan garnish $32

Desert ~ Chocolate Sponge Cake on a bed of White Chocolate Mouse ŵ Almond Crumbs, Honey Tuile & Mango Sorbet. $18

Welcome Grampians Brushes 2026! 🎨🖌New exhibition by local artists Leanne Only & Michelle Richardson & photography art by...
11/09/2026

Welcome Grampians Brushes 2026! 🎨🖌

New exhibition by local artists Leanne Only & Michelle Richardson & photography art by Will Hudson.

We’ll be open all weekend! Come on in from 3pm for coffee, cake, cocktail or a w**e! If you’re feeling hungry after a hard days painting, dinner begins at 5:30pm 🍻
Saturday and Sunday full service from 12pm!

Be sure to give us a bell on 53564222 to book a time that works best for you 🍽️

New Limited Edition B**r Alert! 1 KEG ONLYGrape Expectations! The winning b**r from Margaret Rivers 2026 Great Aussie Ho...
11/09/2026

New Limited Edition B**r Alert! 1 KEG ONLY

Grape Expectations!

The winning b**r from Margaret Rivers 2026 Great Aussie Homebrew Comp, held earlier this year. Originally created by homebrewer Rob King, this Pastry Sour has made the leap from garage to brewery & theyre stoked to finally share it with you.

THE B**R: A 6.5% lactose-infused pastry sour. Bursting with papaya, passionfruit and lemon sherbet, it pairs vibrant tropical fruit with aromas of Marlborough Sauvignon Blanc and Passion Pop. A creamy medium body and gentle acidity create a refreshing finish with virtually no bitterness.

The comp is held in collaboration with Phat Brew Club and Campus Brewing! And supported by many great sponsors

The only Pub in Victoria with a Keg so get in and try it out before it disappears!

Address

125-127 Grampians Road
Halls Gap, VIC
3381

Opening Hours

Wednesday 3pm - 8pm
Thursday 3pm - 8pm
Friday 3pm - 8pm
Saturday 12pm - 3pm
5:30pm - 8pm
Sunday 12pm - 3pm
5:30pm - 8pm

Telephone

+61353564222

Website

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