12/06/2026
New to the menu this weekend at Halls Gap Hotel.
Whether you’re craving Mexican, seafood or sushi, we’ve got something for everyone.
🌯 Chimichanga – a crispy fried burrito topped with enchilada sauce, guacamole and chips.
🦐 Seafood Boil – loaded with corn cob, baby octopus, calamari, prawns, green mussels and roasted potatoes, all tossed in our rich Cajun garlic butter sauce.
🍣 Sushi Platter – featuring California rolls and teriyaki chicken rolls, perfect for sharing.
Gather your friends, bring your appetite and join us this weekend.
See you at Halls Gap Hotel.