07/09/2026
Chawanmushi | 茶碗蒸し
One dish our guests often tell us they enjoy at Shizuka is Yu’s chawanmushi.
Chawanmushi is a Japanese steamed egg dish that has been enjoyed for generations. Eggs are mixed with dashi and gently steamed in a small cup, usually with ingredients such as chicken, mushrooms or seafood inside.
It may look a little like a pudding, but it is savoury, not sweet. The gentle flavour of the dashi and the soft, silky texture are what make chawanmushi so special.
For many of us who grew up in Japan, warm chawanmushi is also one of those dishes that feels familiar and comforting.
If you haven’t tried chawanmushi before, we hope you might enjoy Yu’s during an omakase dinner at Shizuka.🥢
Omakase Dinner Availability
• This week — Wednesday 9 September
• Next week — Monday, Tuesday, Wednesday, Friday & Saturday
Reserve your table through the link in our bio.