Hope & Anchor Hobart

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Hope & Anchor Hobart Hope and Anchor - Australia's oldest pub. Serving good food and drink since 1807. Now under the custodianship of Hobart Brewing Co.

The Hope and Anchor Hotel was built in 1807 and is the oldest continually licenced pub in Australia. Whether you're a local or just passing through, we welcome you to share the history. Lunch 12:00pm - 2:30pm
Dinner 5:30pm - 8:30pm

Good weather for pints. We're open all day at Australia's oldest pub. Regular hours, serving up those cold beverages you...
22/10/2026

Good weather for pints. We're open all day at Australia's oldest pub. Regular hours, serving up those cold beverages you crave when the mercury hits 30.

Oooof. What a stunner of a day.

When the sun peeps its head out and warms your back at Australia's oldest pub....
24/09/2026

When the sun peeps its head out and warms your back at Australia's oldest pub....

We take Gluten Free seriously at Hope & Anchor.Does our menu have a bunch of options with a separate fryer etc?You betch...
17/09/2026

We take Gluten Free seriously at Hope & Anchor.

Does our menu have a bunch of options with a separate fryer etc?
You betcha.

We even have a dedicated GF b**r tap with b**r from a 100% GF brewery.
Sounds like it's time for the classic GF meal - Parmy & Pint.

They asked me to take photos. They gave me this months dessert special Midnight Espresso. The photos progressed...Espres...
14/09/2026

They asked me to take photos. They gave me this months dessert special Midnight Espresso. The photos progressed...

Espresso chocolate mousse, brown butter salted caramel, crisp feuilletine, burnt orange, cocoa nib crumble, dark chocolate glaze.

Can I have another one?

September. Is it Spring? It is still Winter?Who cares. Eat Sizzling Salpicao Mussels.Tasmanian mussels, charred corn, ca...
09/09/2026

September. Is it Spring? It is still Winter?
Who cares. Eat Sizzling Salpicao Mussels.

Tasmanian mussels, charred corn, capsicum, duck fat potatoes, crispy shallots, spring onion, garlic and soy butter with charred lemon.
Serving now.

Oof. Rough day to be a couple of creamy pints.Come get one of your own, now with streetside dining/drinking.
11/08/2026

Oof. Rough day to be a couple of creamy pints.
Come get one of your own, now with streetside dining/drinking.

"Crispy Adobo Pork Belly Roll" aka "The best thing you'll put in your mouth this winter"Crispy pork belly roll glazed wi...
19/07/2026

"Crispy Adobo Pork Belly Roll" aka "The best thing you'll put in your mouth this winter"

Crispy pork belly roll glazed with smoky chipotle adobo jus, served with duck fat chat potatoes, wok-tossed greens, and carrot & daikon pickles.

I'll have what I'm having.

I love cake.I love Frozen Brazo de Mercedes.Served frozen with calamansi custard, toasted meringue mousse, a buttery bis...
13/07/2026

I love cake.
I love Frozen Brazo de Mercedes.
Served frozen with calamansi custard, toasted meringue mousse, a buttery biscuit base and salted caramel ice cream.

Love cake. With me. At the Hope and Anchor.

Planning a function? Have you met our upstairs bar?Perfect for functions of up to 40 people with water views, food platt...
07/07/2026

Planning a function? Have you met our upstairs bar?

Perfect for functions of up to 40 people with water views, food platters available, and great b**r on tap. It's definitely Hobart's most unique celebration spot, and it's waiting for you, your mates and a few pints of Harbour Master or Guinness (maybe both?).

Find out more at www.hopeandanchor.au

Little lunch time pint? Perhaps some Fishy Chippy?Also live Music Friday and Saturday nights for M**o? And the upstairs ...
19/06/2026

Little lunch time pint? Perhaps some Fishy Chippy?
Also live Music Friday and Saturday nights for M**o? And the upstairs bar open?
Maaaaaaaaaybe?

Address

65 Macquarie Street
Hobart, TAS
7000

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9:30pm
Saturday 12pm - 9:30pm
Sunday 12pm - 7pm

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