04/08/2026
Great to have Lochie back for his second season leading the kitchen team and serving out delicious food alongside Naida and the rest of the crew.
Some of our faves
❄️Whipped goats cheese and cranberry crostini with honey and pecans
❄️Lamb rump with couscous, semi dried tomato, smoky herb labneh and jus
❄️Eton mess, meringue, Chantilly cream, passionfruit, raspberry sorbet and coconut
❄️Chorizo and prawn skewers, mojo verde, chilli oil, rocket and pine-nuts
❄️Quince glazed pork fillet, carrot purée, roasted red peppers and onion, apple cider jus, herb salad
❄️Honey garlic salmon, charred corn, cherry tomato, quinoa, asparagus, balsamic
❄️Strawberry and cream cheesecake, white chocolate, pistachio, chantilly, biscoff
❄️Maple pannacotta, berry coulis, candied walnuts
❄️Beef cheek, garlic potato mash, broccolini, red wine jus, pickled radish and herb salad
❄️chocolate lava cake, caramel, vanilla bean ice-cream, berries almond praline
❄️Chicken saltimbocca, roasted chat potatoes, green beans, confit cherry tomatoes, basil oil
❄️Tuna tartare, ponzu, ginger, avocado, pickled chilli, toasted baguette
❄️Caramelised onion and goats cheese gougère
