What are the opening hours?

Wednesday 4pm - 1am Thursday 11am - 1am Friday 12pm - 1am Saturday 11am - 1am Sunday 11am - 10pm

Lockington Hotel

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Lockington, VIC
Lockington Hotel

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The regions first community owned hotel, all welcome! Book online or call 5486 2501 Accomodation available 7 days a week
(3)

Public Bar Closed Monday & Tuesday
Open Wednesday to Sunday
Lunches available -Thursday to Sunday
Dinner available - 5 days a week
Bookings essential.

01/10/2026

On the specials board this week……

GREEK BRUSCHETTA

Grilled Wild Alpine sourdough topped with a chilled tomato,cucumber,red onion,Kalamata olive,feta & basil salsa on pesto with balsamic glaze

CAESAR SALAD
(Addison Ireland)

Pan fried chicken strips & bacon tossed with cos lettuce,shaved Parmesan,croutons & white anchovies (optional) in a creamy Caesar dressing finished with a deep fried crumbed poached egg

SPRING RISOTTO

Chicken pieces,chorizo sausage,Swiss brown mushrooms & fresh asparagus pan fried with garlic in a creamy white w**e risotto finished with shaved Parmesan

CHICKEN MIGNON

Chicken breast stuffed with a fresh dill,chive & roasted garlic infused cream cheese,wrapped in prosciutto,seared on the grill then baked with your choice of sides

……..MMMmmmmm…..

24/09/2026

On our specials board this week……

FINALS FOOTY FEVER!! FOOD TO SHARE😊

BRUSCHETTA

Wild Alpine sourdough topped with a chilled tomato salsa on Spring pea,basil pesto with bocconcini cheese & balsamic glaze

DIM SIMS

Straight from South Melbourne market,2 steamed beef & pork dim sims with thick soy sauce

SAUSAGE ROLLS

House made beef sausage rolls served with tomato relish & chips

SMASH BEEF BRISKET SLIDERS

Seasoned crispy pan fried brisket patties with American cheese on lightly toasted brioche buns with aioli,lettuce,red onion,pickles & mustard served with salt & vinegar baby potato cakes

…….MMMmmmmm…

22/09/2026

📢 PUBLIC HOLIDAY HOURS

The Kitchen will be CLOSED this Friday for the public holiday.

🍻 Bar OPEN from 4pm onwards!

Come down, grab a drink and enjoy the afternoon with us.
See you Friday! 🍺

17/09/2026

On the specials board this week…..

SPRING GREENS BRUSCHETTA

Wild Alpine toasted sourdough topped with a chilled tomato,red onion & basil salsa with Spring pea,mint & pumpkin seed pesto,bocconcini mozzarella,charred asparagus & balsamic glaze

CHINESE MONGOLIAN BEEF

Marinated beef strips & Asian style vegetables wok tossed in a Chinese Mongolian sauce with Singapore noodles

PUMPKIN PATCH

Oven roasted pumpkin glazed with honey,herbs & garlic with red chimichurri & basil pesto finished with broccolini,Colbo roasted tomato,pumpkin seeds & Meredith goat cheese

JOE’S KING PORK RIBEYE

Barkers creek King pork ribeye rolled in a Parmesan,Panko crumb cooked till golden served with your choice of sides

……..MMMmmmmmmm..

10/09/2026

On the specials board this week…..

BUTTER CHICKEN BURGER

Buttermilk marinated chicken double coated in an Indian inspired spiced flour mix then fried on a toasted bun with mango chutney,butter lettuce,tomato & tempura battered onion rings,finished with butter chicken sauce & chips on the side

SINGAPORE NOODLES

A popular Cantonese style stir fry with prawns,pork belly,red capsicum,baby corn,spring onion & Singapore noodles wok tossed in a savoury soy,curry powder based sauce

PORK KIEV
(Shane Felmingham)

Pork sirloin steak rolled in Dijon mustard then crumbed in Panko crumbs,cooked till golden then oven baked.Served with your choice of sides then topped with our roasted garlic butter

….MMMmmmm….

04/09/2026

Fundraiser Thank You ❤️

What an incredible night! 🎉

A HUGE thank you to everyone who volunteered, donated, supported us and helped make our fundraiser such a massive success. We raised an amazing $9588! 🙌

A very special thank you to all our generous donors:

Teagan & Jack Bennett Skips • Echuca Toyota • Rich River Flooring Xtra • Sherrie Oakley • Massage by Kayla • Sam Eade • The Local Rochy • Nichol Trading • LBU Football Netball Club • Bottleo Echuca • CUB • Echuca Meats • Brianna Giddings • Moama RSL • Jacko Falls • Hall Family • Col Pearse

And thank you to everyone who donated prizes, bought raffle tickets, joined in the auctions and simply came along and supported the night.

It truly was a huge community effort, and we couldn’t have done it without you all. ❤️

$9588 raised — what a result!

03/09/2026

On this weeks specials board……

THE O.G DOUBLE SMASH BURGER

Two seasoned crispy beef brisket patties pan fried with double American cheese on a toasted potato bun with aioli,lettuce & red onion finished with pickles & mustard served with chips

PORTERHOUSE STEAK

Omugi grain fed 300G porterhouse steak cooked to your liking on roasted kipfler potatoes & seasonal vegetables topped with an Argentinian red chimichurri sauce

THAI RED SEAFOOD CURRY
(Emily Holgate)
A vibrant aromatic curry full of barramundi,tiger prawns,scallops & green shell mussels with Asian style vegetables & baby corn on saffron rice with beansprouts,Asian herbs,fresh chilli & lime wedge

KIDS MENU— CHICKEN BURGER

Crumbed chicken breast cooked golden on a toasted bun with lettuce & aioli with chips

27/08/2026

On this weeks specials board……

COBB LOAF
Oven baked sourdough Cobb loaf filled with bacon jam & melted cheese

HAM STEAK
(Bounce)
Charred ham steak with grilled pineapple & your choice of sides

CHAR SIU PORK
Cantonese roasted bbq pork tenderloin pieces wok tossed with Asian style vegetables & Singapore noodles in a sticky sweet Chinese bbq sauce

TEXAS BEEF RIB
Beef short ribs slow cooked in our Texan dry rub served with battered onion rings,your choice of sides & a Smokey bourbon bbq sauce

Due to selling out so fast last week & requests the burrito bowl is on again😊

BURRITO BOWL
(Orlah Poitier)
Grilled taco chicken tenders,corn tortilla,red rice,black beans,charred corn rib,guacamole,sour cream,salsa & shredded cheese finished with jalapeños (optional)

…..MMmmm..

21/08/2026

On the specials board this week…..

BURRITO BOWL
(Orlah Poitier)
Grilled taco chicken tenders,tortilla,red rice,black beans,charred corn rib,guacamole,sour cream,salsa & shredded cheese finished with jalapeños (optional)

VIETNAMESE LEMONGRASS PORK

Tender pork loin pieces in a flavour packed lemongrass marinade wok tossed with Asian style vegetables in a savoury,sticky sauce with noodles

CHICKEN BURGER
(Aaron)
American style buttermilk chicken breast burger in a golden crumb on a toasted potato bun with lettuce,aioli,American cheese,bacon & a smoky bourbon bbq sauce with chips on the side

MAGILLA GORILLA
(Nathan Gledhill)
Our mixed grill- Grass fed Porterhouse steak,mild Bratwurst sausage,lamb loin chop,bacon & egg with your choice of sides & red w**e jus’ on the side

This week’s roast is corned beef with roasted vegetables

…..MMMmmmmm….

18/08/2026

Unfortunately our kitchen will be closed tonight due to sickness.

Our Bar will still be open from 4pm.
Sorry for the inconvenience.

Address

1 Archibald Street
Lockington, VIC
3563

Opening Hours

Wednesday	4pm - 1am
Thursday	11am - 1am
Friday	12pm - 1am
Saturday	11am - 1am
Sunday	11am - 10pm

Telephone

+61354862501

Website

http://www.lockingtonhotel.com.au/

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