04/06/2026
On the specials board this week……
SOUP
Hearty lamb shank,barley & vegetable served with an oven baked dinner roll
RISOTTO
Chicken pieces,Swiss brown mushrooms,cherry tomatoes & baby spinach pan fried then tossed through a creamy risotto finished with shaved Grana Padona Parmesan cheese
LAMB BURGER
Grilled lamb kofta burger Pattie filled with feta cheese & mint on a toasted bun with butter lettuce,tomato & beetroot finished with Tzatziki sauce served with chips
SALMON
Oven baked lemon zest & herb crusted salmon fillet served with your choice of sides
Starting next week we will bring back our Friday roast lunches every two weeks!!!What should the first one be??Lamb,Pork or Beef??