27/08/2026
🍽️ From Our Chef – Duck Breast
This special dish features a perfectly cooked duck breast served with roasted root vegetables, charred asparagus and a rich orange beurre blanc.
"Duck has always been one of my favourite ingredients to cook. It demands patience and respect – there are no shortcuts to achieving perfectly crisp skin while keeping the meat tender and juicy.
For me, it's more than just a dish; it's about taking the time to prepare something memorable. Every duck breast that leaves our kitchen is cooked the way I'd serve it to my own family, and I hope every guest enjoys it just as much."
— Chef Sean
Join us for dinner Monday to Friday at Coral Cay Bar & Grill – everyone is welcome!
📷 KKP - Lifestyle Photography