05/09/2026
Absolutely love cooking with locally grown produce and handmade products down here.
This is a homemade pumpkin sourdough pizza… with extra pumpkin. The dough has Southern Forests avocado oil and homegrown pumpkin in it. The sauce is locally grown tomatoes, onions and herbs. We topped this pizza off with The Pickled Wife’s dukkah. We made a 2nd one that also had our friends from Perth The Little Honey Thief home made salami.
Everything except the pineapple and cheese was either home grown, locally grown or locally produced.
It is a labour of love, but I really love knowing where my food comes from, and that what I am using is genuine. There has been quite a bit of news lately about our food not being what the label claims or mislabelled.
When you meet the people who make these products, you can feel confident they are the real thing. I’ve been lucky to watch the process too!
This is the kind of foods that should be on Australian supermarket shelves.