Hotel Steyne Manly

31/08/2026

Go big or go back to bed 🍳🥓

The Steyne Big Breakfast is loaded with two free-range eggs your way, double-smoked bacon, black pudding, cumin-roasted tomato, sautéed mushrooms, twice-cooked potatoes, chilli baked beans and toasted sourdough.

Come hungry—we’ll handle the rest 🤤

28/08/2026

Looking for something to do this Grand Final Eve, grab your mates, grab a beer and join the banter 🍻🏉

The Bye Round Podcast is coming LIVE to Hotel Steyne with James Graham, Luke Keary and special guests!

Expect season wrap-ups, footy stories and plenty of laughs, plus three hours of food and beers included. Stick around afterwards as live music keeps the night going 🎶

📅 Saturday 3 October
⏰ 4pm–7pm
📍 Hotel Steyne, Manly
🎟️ First release tickets: $99pp

Tickets are limited—round up the group and book now!
Find the ticket link in our bio!

Surf, sip, stay at Hotel Steyne
The perfect Manly destination to eat, sleep, repeat

23/08/2026

The new chef's specials have arrived, and trust us... you're going to want to try them all. 🤤🍽️

🍕 Sopressa Pizza – Crispy-based pizza topped with spicy Sopressa salami, mozzarella, red onion, creamy ricotta, oregano and a drizzle of hot honey for the perfect sweet and spicy finish.

🥧 Country Shepherd's Pie – Slow-cooked lamb shank and seasonal winter vegetables with fragrant rosemary, topped with creamy mashed potato and baked until golden.

🌭 Cumberland Sausages – Juicy Cumberland sausages served with silky truffle mash, green peas and a rich seeded mustard gravy.

🐟 Market Fish of the Day – Grilled Ulladulla swordfish served over a hearty cannellini bean stew with sweet bullhorn peppers, shaved fennel, green olives and a fresh squeeze of lemon.

🥣 Potato & Leek Soup – A velvety potato and leek velouté infused with thyme and butter, served with toasted sourdough for the ultimate winter warmer.

Available for a limited time only, so gather your crew, grab a table and let our chefs take care of the rest.

Which special are you trying first? 👇🍻

23/08/2026

The Winter Cup Final is going down this Thursday, 27 August! 🏓🏆

Come down, grab a drink and battle it out for the grand title.
Expect big rallies, fierce competition and plenty of courtside action 👀

See you there!

18/08/2026

Think you’ve got what it takes? 🧠🍻

Trivia Wednesdays are ON at Hotel Steyne!
Round up your smartest mates, grab a feed and put your general knowledge to the test 👀

📍 Hotel Steyne, Manly
🗓️ Every Wednesday
🏆 Bragging rights (and prizes) up for grabs

Your Wednesday night plans = sorted. See you at Trivia! 🍺

17/08/2026

Avo on the Corso 🥑🍅

Smashed avo piled high with heirloom cherry tomatoes, creamy Danish feta, pickled radish and dukkah, finished with lemon olive oil on sourdough.

Your breakfast plans = sorted ☀️

17/08/2026

Fresh, vibrant, and packed with flavour. 🥗🍔✨

Whether you're craving a classic, something light and fresh, or a hearty plant-based bite, we've got your next meal sorted.

🥗 Stracciatella – Roasted beetroot, orange, fennel, rocket, toasted pepitas & house focaccia.

🍔 Falafel Burger – Crispy falafel, pickled red cabbage, lettuce, tomato, green goddess sauce, garlic aioli & chips.

🥬 Classic Caesar – Baby cos, smoked bacon, soft boiled egg, white anchovies, shaved parmesan, garlic croutons & creamy Caesar dressing.

No matter what you're in the mood for, there's something on the menu with your name on it.

📍Hotel Steyne, Manly
Book your table and we'll see you soon.

09/08/2026

Fresh Chef Specials have dropped 😋

🐟 Market Fish of the Day – Fresh market fish served with silky braised leek, crispy lardons, capers and a vibrant green herb oil.

🧅 French Onion Soup – A rich, slow-caramelised onion soup topped with toasted baguette and bubbling Gruyère cheese.

🥧 Vegetarian Pie – A golden open pie filled with cauliflower, leek and melted cheese, served with creamy mushroom sauce and smooth mashed sweet potato.

🧀 Twice-Baked Gruyère Cheese Soufflé – Light and fluffy twice-baked Gruyère soufflé served with spinach, cream and fresh chives.

🍍 Pineapple & Ham Pizza – A classic combination of caramelised pineapple and double-smoked Berkshire ham on a San Marzano tomato base, topped with mozzarella.

Which one is at the top of your ordering list? 👀