08/06/2026
Lilyarra Artisan Cheeses
Small batch. Single source. Carefully matured.
Lilyarra Artisan Cheeses focuses on goat milk cheeses made by artisan cheesemaker and affineur Gerard Callanan. Working with milk from a single dairy allows consistency and depth of flavour in every wheel.
These cheeses are creamy, bright and balanced. The natural acidity cuts beautifully through richer foods.
Serving suggestions?
Pair with Sauvignon Blanc, Riesling, Chenin Blanc, Vermentino or Albariño — especially cool-climate styles from the Adelaide Hills. Add to a grazing board, fold into Mediterranean dishes, or spread generously on warm bread.
You’ll find Lilyarra cheeses across the Adelaide Hills and Fleurieu Peninsula.
Travellers — would you stop here on your next visit?