02/09/2026
We are already planning for Christmas, with reservations now open for our Christmas Day lunch. Held once again in our dining room and sunlit conservatory, it’s a wonderful way to spend a relaxed afternoon.
Our chefs have come up with a degustation menu celebrating all things seasonal, summery and Christmas: Australian seafood, confit duck tortellini, turkey roulade with ham and sage, then a classic Christmas pudding with gingerbread & brandy custard to finish.
With real Christmas trees adorning our glittering lobby, and the scent of pine in the air, we can’t wait to welcome you to Christmas at The Royce.
Menu, pricing and reservations via our link in bio.