04/05/2026
"Not all seafood labelled “fresh” is actually fresh.
Here are 4 simple ways to tell the difference:
✔ Eyes should be clear, not cloudy
✔ Flesh should be firm and spring back when gently pressed
✔ Smell should be clean, not “fishy”
✔ Gills should be bright red, not brown
Most people only check one of these… professionals check all four.
At Oceania Seafoods Select, we follow strict sourcing standards, so you don’t have to second guess what you’re buying.
Because good seafood should never rely on luck.
www.osselect.com.au
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