04/09/2026
The weekly specials have landed and it’s a finals/Father’s Day feel at the North Port!
ENTRÉE
🐷 Pork belly bites ~ $18
Crunchy pork belly w/ sweet soy chilli sauce, pickled daikon, sesame seeds & spring onion
MAINS
🐟 Market fish ~ $42 (A)
Pan roasted wild barramundi fillet w/ polenta, celeriac, cavalo nero & dill gremolata
🥧 Pie of the week ~ $38
Chunky steak & pepper w/ mash, greens & red wine jus
🦀 Crab linguine ~ $38
Blue swimmer crab (I) w/ garlic, chilli, cherry tomatoes & pangrattato (GFO)
🥩 Butcher’s cut ~ $59
250g Black Opal Wagyu scotch fillet MB+4 w/ roasted Brussel sprouts, bacon, hand cut chips & choice of sauce
🐄 Weekend roast ~ $34
Beef sirloin w/ roast spuds, veggies, Yorkie pudd & red wine jus (all day Saturday and Sunday only)
See you at the North Port!
📍146 Evans Street Port Melbourne
🚶🏼 Walk-ins welcome or 👇🏼
📞 9119 5696 or 🔗 in bio