Naughtons Hotel

Naughtons Hotel The same Naughtons you know and love, with cold beers and warm smiles. With a focus on seasonal, locally sourced eating and all Victorian craft beers on tap.
(257)

Closed on Public Holidays

Father’s Day is this Sunday. A chance to share a meal and spend a little time with the old man.We still have a few table...
31/08/2026

Father’s Day is this Sunday. A chance to share a meal and spend a little time with the old man.

We still have a few tables available if you’d like to join us. Bookings are essential, head to our website or give us a call 🍻 💚

Free range pork loin with roasted Jerusalem artichoke, cauliflower and a rich truffle jus. Earthy, deeply savoury and ma...
19/08/2026

Free range pork loin with roasted Jerusalem artichoke, cauliflower and a rich truffle jus. Earthy, deeply savoury and made for the colder months.

Beer battered Corner Inlet flathead tails & chips. One of my earliest food memories as a kid is sitting in a small resta...
13/05/2026

Beer battered Corner Inlet flathead tails & chips.

One of my earliest food memories as a kid is sitting in a small restaurant on the wharf at Lakes Entrance eating fresh flathead tails and chips. These prehistoric looking lizard fish with venomous spikes are, in our humble opinion, the ultimate battered fish.

The almost sweet, flaky flesh when partnered with a good crunchy batter and homemade tartare sauce is the definition of happiness on a plate.

For the adult only upgrade you can wash it down with a cold pint of Pilsner on a sunny autumn afternoon sitting under the falling elm leaves of Royal Parade. Heaven.

24/04/2026

Autumn at the pub 🍂

Bycatch Crudo 🐟 Bycatch - the unintentional catch of commercial fishing, and one of the moral dilemmas associated with e...
16/04/2026

Bycatch Crudo 🐟

Bycatch - the unintentional catch of commercial fishing, and one of the moral dilemmas associated with eating fish. We work with to pick up what’s fresh and available from Kensington fish market. Small quantities and diverse species.

Thinly sliced and served raw with green olive and preserved lemon for a savoury briny edge. A chilli and mandarin dressing rounds it out with a pop of citrus and gentle hint of heat.

📸

We’re taking a short break over Easter… giving us just enough time to make a dent in the dish pile 😜We’ll be closed from...
31/03/2026

We’re taking a short break over Easter… giving us just enough time to make a dent in the dish pile 😜

We’ll be closed from Friday 3rd to Monday 6th April.

We’ll be back pouring beers and firing the kitchen up again on Tuesday 7th April.

Wishing you all a safe and happy Easter 💚🍻

25/03/2026

Back in the 90’s, this place was a little louder, a little looser, and probably a fair bit stickier. These days it’s safer to eat the food, we’re still pouring Carlton, backing the Blues, and flying a few proud mullets behind the bar 🤟🏻 🍻 💚

Address

43 Royal Parade
Parkville, VIC
3052

Opening Hours

Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

Website

Alerts

Be the first to know and let us send you an email when Naughtons Hotel posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Naughtons Hotel:

Shortcuts

Share