Rubira's

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Rubira's Owner operated, all market fish filleted on the premises. Tomorrow's menu is still swimming. Rubira's seafood is not just fresh - it's market fresh.

Handpicked every morning by renowned fish monger and restaurateur, John Rubira and prepared on site by head chefs' Kirill Serebro at Port Melbourne and Adam Barge at North Melbourne, we ensure the quality of the food does all of the talking.

18/10/2026

14/10/2026

06/10/2026
06/10/2026

Tomorrows’s menu may still be swimming but these oysters are already making waves.

07/09/2026

Levantine Hill W**e lunch, Tuesday October 20th 12-4

18/08/2026
Any last minute takers for this great Jim Barry Lunch event?Some spots left. Call now to book.
10/08/2026

Any last minute takers for this great Jim Barry Lunch event?
Some spots left. Call now to book.

Thanks Clinton McDonald for bringing the Blue Diamond trophy, jockey Ben Melham and happy owners to Rubiras to celebrate
23/02/2026

Thanks Clinton McDonald for bringing the Blue Diamond trophy, jockey Ben Melham and happy owners to Rubiras to celebrate

⚠️ Hello community!Please follow our new page ’s at Swallows Here we will be sharing all-things Rubira's... 🥰 S...
18/10/2024

⚠️ Hello community!
Please follow our new page ’s at Swallows

Here we will be sharing all-things Rubira's...

🥰 Showcasing new menu items
✅ Keeping you informed with our latest updates
🍤 Learning what you want to see on the menu

Rubira's

Coffin Bay oysters, natural and cooked
17/09/2024

Coffin Bay oysters, natural and cooked

Fresh cooked local crays, always the best.
22/08/2024

Fresh cooked local crays, always the best.

Address

192 Station St
Port Melbourne, VIC
3207

Opening Hours

Monday 11am - 11:30pm
Tuesday 11am - 11:30pm
Wednesday 11am - 11:30pm
Thursday 11am - 11:30pm
Friday 11am - 9:30pm
Saturday 5pm - 9:30pm
Sunday 11am - 9pm

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