01/06/2026
New Season. New Flavours. Perfect timing for the June long weekend. 🔥
A few new comfort dishes have landed on the menu, ready for chillier days and longer lunches by the fire.
Starting things off is our Soup of the Day - fresh homemade soup topped with baked mozzarella and served with a herb crostini.
Then there’s a fresh and vibrant Mediterranean Orecchiette Pasta, a rich Wagyu Beef Cheek Pie slow-braised and tucked beneath crisp puff pastry, a classic Bangers & Mash, and not one but two mignon favourites.
Choose from our Eye Fillet Mignon, wrapped in bacon and served with creamy chive mash, mushroom sauce and rosemary, or the Chicken Mignon, featuring a prosciutto-wrapped chicken breast that's quickly becoming a staff favourite.
And if you're the type who always leaves room for dessert, finish with our house-made salted apple caramel crumble - a fitting end to a winter feast.
Serving daily, incl every day over the June long weekend.
Lunch: 12pm - 2.30pm
Dinner: 5.30pm - 9pm
View our new menu and book a table online or call (08) 8726 7000
Find us at 2 Commercial St West, in the heart of Mount Gambier.