03/06/2026
The Bird Bistro Chef's Specials! ๐
๐ฃ๐ถ๐ฐ๐ฎ๐ป๐ต๐ฎ ๐ฆ๐๐ฒ๐ฎ๐ธ
slow-cooked whole Angus beef cap, cooked medium-rare, salsa verde, roasted baby onions, Duchess heirloom carrots.
๐ญ๐ฎ'๐ฎ๐๐ฎ๐ฟ-๐๐ฟ๐๐๐๐ฒ๐ฑ ๐ฅ๐ผ๐ฎ๐๐ ๐๐ฎ๐๐น๐ถ๐ณ๐น๐ผ๐๐ฒ๐ฟ
eggplant and basil tagine, roasted sweet potato.
๐ฉ๐ฒ๐ฎ๐น ๐ ๐ถ๐น๐ฎ๐ป๐ฒ๐๐ฒ ๐๐ฎ๐ธ๐ฒ
crumbed veal schnitzel, baked in Neapolitan sauce, provolone, burnt butter broccolini.