Rubira's

Rubira's Straight from the market floor, John Rubira selects only the absolute best quality seafood available. Rubira's seafood is not just fresh - it's market fresh.

Handpicked every morning by renowned fish monger and restaurateur, John Rubira and prepared on site by head chefs' Kirill Serebro at Port Melbourne and Adam Barge at North Melbourne, we ensure the quality of the food does all of the talking.

08/05/2026
Thanks Clinton McDonald for bringing the Blue Diamond trophy, jockey Ben Melham and happy owners to Rubiras to celebrate
23/02/2026

Thanks Clinton McDonald for bringing the Blue Diamond trophy, jockey Ben Melham and happy owners to Rubiras to celebrate

⚠️ Hello community!Please follow our new page ’s at Swallows Here we will be sharing all-things Rubira's... 🥰 S...
18/10/2024

⚠️ Hello community!
Please follow our new page ’s at Swallows

Here we will be sharing all-things Rubira's...

🥰 Showcasing new menu items
✅ Keeping you informed with our latest updates
🍤 Learning what you want to see on the menu

Rubira's

Coffin Bay oysters, natural and cooked
17/09/2024

Coffin Bay oysters, natural and cooked

Fresh cooked local crays, always the best.
22/08/2024

Fresh cooked local crays, always the best.

Fresh NZ flounder available today
13/08/2024

Fresh NZ flounder available today

Rubira’s in winter, why not? Call 9646 2746 or www.rubiras.com.au to book a cosy fireside table.
16/07/2024

Rubira’s in winter, why not?
Call 9646 2746 or www.rubiras.com.au to book a cosy fireside table.

Jim Barry Lunch event - hosted by Jane FerrariTickets still available call 9646 2746 to reserve a spot as soon as possib...
05/07/2024

Jim Barry Lunch event - hosted by Jane Ferrari
Tickets still available call 9646 2746 to reserve a spot as soon as possible
Is sure to be a great day so get in while you can!

Sir Ian Botham in for lunch today. Sampled Coffin Bay Oysters, Barramundi Spring Rolls, Chilli Prawns, half shell bug’s ...
30/11/2023

Sir Ian Botham in for lunch today.
Sampled Coffin Bay Oysters, Barramundi Spring Rolls, Chilli Prawns, half shell bug’s & Flathead fillets

Address

192 Station St
Port Melbourne, VIC
3207

Opening Hours

Monday 11am - 11:30pm
Tuesday 11am - 11:30pm
Wednesday 11am - 11:30pm
Thursday 11am - 11:30pm
Friday 11am - 9:30pm
Saturday 5pm - 9:30pm
Sunday 11am - 9pm

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