01/09/2026
Skip the Woolies chook and delivery apps tonight. Book yourself a midweek treat at Supper Club in The Upperhouse.
Executive Chef Wayne is serving slow-cooked osso bucco with parmesan polenta and gremolata, accompanied by crusty bread and leaf salad with cider dressing.
Finish with hazelnut Bombe Alaska. Your only job is to sit back and let us take care of the rest.
Can’t see Dad on Sunday? Bring him tonight and celebrate early.
Adults $42 | Children 12 and under $20
Open from 5pm. Book online or walk up the stairs and join us.