20/06/2026
🔥 As we prepare to welcome guests tonight for Whisky, Wine & Fire, we’re already looking ahead to another celebration of winter dining.
This August, Temperance presents The Winter Beef Sessions — a series of evenings dedicated to the craft of house-butchered beef, seasonal cooking and thoughtfully matched red wines.
Across four unique menus, we’ll explore a range of cuts, techniques and flavours, showcasing the depth, character and versatility of exceptional beef.
If Whisky, Wine & Fire celebrates cooking with flame, The Winter Beef Sessions celebrate the skill, patience and craftsmanship behind every cut.
📅 August 6
📅 August 13
📅 August 20
📅 August 27
Winter dining doesn’t end tonight.
It is only just beginning.
Booking link in bio.