10/06/2026
You are summoned to The Convict's Reap: an immersive, three-course descent into culinary darkness.
Leave the light behind and join us for an evening where heritage meets the macabre. Head Chef James Paul Miller has designed a paddock-to-plate menu that embraces the dark twist of the season - expect ash, fire-roasted meats, and blood-red reductions that pay homage to the grit of our convict past while delivering an unforgettable, high-end gastronomic experience.
The Ritual Awaits
The Feast: Three meticulously crafted, dark-themed courses.
The Spirit: A complimentary glass of dark, rich Pooley Wine upon arrival.
The Attire: Solstice Noir. Dress in your deepest blacks and blood reds.
The Setting: The historic dining room at Buscombe's Restaurant, lit only by candlelight and the flicker of the hearth.
Secure Your Place in the Dark
Spaces for this exclusive midwinter gathering are strictly limited. Will you answer the invitation?
The Convicts Reap
For a limited time we have a special three course including a glass of Pooley Wine’s red with your winter feast for $95 per person here on offer at Buscombe’s restaurant within Prospect Country House.
Feasting tables on offer from the 11th June - 22nd June 2026
Phone to secure your themed dinner.
(03) 62059740 or Book on OpenTable Buscombe’s Restaurant quote “The Convict’s Reap” when booking.