Here, the very best tree ripened, hand-picked Tasmanian apples and pears are crafted into our unique, artisan ciders without the addition of concentrates or water. The cool Tasmanian climate allows the fruit to ripen slowly, creating cider with full, balanced and complex flavour. Lost Pippin is 100 per cent Tasmanian-owned and made from the highest quality ingredients. Lost Pippin creator Mark Rob
ertson and partner Rebecca have recently teamed up with Kate and Andrew Beven, and Jackie and Darren Brown, who are all passionate about helping people discover real apple, pear and cider flavour from the “Cider Isle” - Tasmania. You can find Lost Pippin in and around Hobart at: Farm Gate Market (Hobart), Bream Creek Farmers Market, MOMA, A Common Ground, Hill St Grocer, The Salad Bowl, Cool Wine, Smolt, Preachers, Jack Greene, Brunswick Hotel, Wursthaus Kitchen, Elizabeth St Food + Wine, The Abbey, York Store, Huon Valley Wine Cellars, Red Velvet Lounge, Peppermint Bay, Puddleduck Vineyard, Companion Bakery (Oatlands), Bruny Island Cheese Co. In Launceston, you'll find us at Harvest Market (at least once a month), Trevallyn Grocer, Alps & Amici, Davies Grand Central, The Mill. Discover Lost Pippin and find real flavour. www.lostpippin.com.au
